52988 hungry girl fries bacon Recipes

bacon, green tomatoes, cornmeal, salt and pepper to taste, milk

bacon, chopped, onion, chopped, cabbage, cut into thin wedges, water, white sugar, salt and pepper to taste, cider vinegar

bacon slices, head fresh cabbage, coarsely chopped, salt, pepper

bacon slices, fresh sweet corn kernels (about 8 ears ), diced sweet onion, chopped red bell pepper, chopped green bell pepper, cream cheese, cubed, half-and-half, sugar, salt, pepper

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

bacon, butter, room temperature, wheat bread, toasted, cream cheese, room temperature, minced fresh parsley leaves, minced green onion, salt, ground black pepper, eggs, tomato, avocado, peeled, pitted, and sliced

bacon, frozen sliced okra (unbreaded), thawed, cornmeal for coating (season cornmeal for added flavor), tomato, onion, red wine vinegar salad dressing

bacon, bacon drippings or small amount of oil, onion,finely chopped, sugar, water, potatoes, peeled, washed and diced, salt, wine vinegar

bacon, parmesan cheese shredded, yellow cornmeal, ground black pepper, green tomato (about 2 tomatoes), olive oil, mayonnaise, bread toasted, red lettuce leaves

bacon, bread, all-purpose flour, salt, pepper, firm tomatoes, peeled and cut into 1/2-inch slices, sugar

bacon, new potatoes, cleaned, boiled, and peeled, salt, pepper

bacon, pair shad roe, salt, pepper, lemon wedges, fresh parsley sprigs

bacon strips, diced, boneless skinless chicken breasts, cubed, carrot, chopped, celery rib, chopped, eggs, beaten, cooked rice, soy sauce

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

bacon or 5 slices turkey , crispy, cream cheese with chives and onions, horseradish cream (from jar), milk, eggs, shredded swiss cheese, chopped green onions (white and green parts ), pillsbury golden layers refrigerated biscuits