196610 hungarian style potatoes green beans Recipes

fingerling potatoes , scrubbed but not peeled, salt, cauliflower florets, green beans, extra-virgin olive oil, garlic cloves, finely chopped, spicy pimenton de la vera (hot smoked spanish paprika), sherry vinegar

lemon, fresh bay leaves (optional), halibut fillets, salt, divided, freshly ground black pepper, divided, extravirgin olive oil, divided, new potatoes, quartered, green beans, trimmed, white wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, sliced vidalia or other sweet onion

green beans , topped and tailed, potatoes, peeled and cut into chunks, onion, peeled and cut into chunks, salt and pepper (to season)

potatoes, diced, green beans, french cut, water, bouillon cubes, bacon, raw, diced, white onion, sliced, heavy whipping cream, pepper , to taste, eggs, flour, flour

potato, green beans, zucchini, spinach, butter, onions, garlic cloves, turmeric, ground, coriander, ground, cumin, ground, hot paprika, cayenne pepper, black pepper, cinnamon, salt, fresh ginger, grated, green chilies, chopped, lemon juice, water

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green beans, condensed cream of tomato soup, prepared horseradish, worcestershire sauce, salt, paprika, dry bread crumbs, paprika -about 1/2 tsp per cup), dots of butter, grated cheddar , romano, or parmesan, green beans, butter for greasing baking dish, milk, condensed cream of mushroom soup, canned french-fried onion rings, plus additional 1/2 cup, salt and black pepper to taste

green beans, trimmed, yellow wax beans, trimmed, tomatoes (about 14 oz), halved, red onion, thinly sliced, sliced fresh basil, extra-virgin olive oil, red wine vinegar, sugar

green beans or 2 (9 oz) packages frozen french-cut, almonds, butter or 2 tbsp margarine, lemon juice

green beans, shallot, about 1 oz in weight (note , not scallion), fresh hot green chili pepper, cut into 2 to 3 pieces each,and de-seeded for less heat if desired, garlic, peeled, freshly grated coconut (3 oz) or 2 oz unsweetened coconut, barely covered with warm water and left to sit for an hour, ground cumin, ground turmeric, vegetable oil, whole brown mustard seeds, uncooked white rice, fresh curry leaves (preferably ) or 10 -12 dried curry leaves, whole dried hot red chili pepper, salt , to taste, water

green beans (or a combo of yellow beans and ), sunflower oil, ground star anise, garlic cloves, soy sauce, clear honey, tabasco sauce

green beans , i use fresh french (haricorts verts), cremini mushrooms, sliced, red bell pepper, sliced, shallot, thinly sliced, garlic cloves, minced, season salt, extra virgin olive oil, margarine or 1 tbsp butter

sun-dried tomatoes , packed without oil, boiling water, fingerling potatoes (12 oz), cut green beans (6 oz), all-purpose flour, salt, pepper, skinned, boned chicken breast halves, cut into 1-inch strips, olive oil, chopped shallots, garlic cloves, minced, dry white wine, thick) slices lemon (2 lemons), kalamata olives, basil sprigs (optional)

cheddar cheese soup, milk (or 2 1/2 cups if you want a bit more gravy ), ground beef, garlic cloves, crushed, potatoes, green beans, drained, cheddar cheese, grated, french s cheddar french fried onions

green beans , tender cooked, cream of mushroom soup, cream cheese, softened, soya sauce, ground black pepper, potato sticks, dry hickory-smoked, sliced almonds

green beans, bean sprouts, cream of celery soup, onion rings., mix together : green beans, bean sprouts, soup in a 2quart greased, casserole dish ., bake 350-30 minutes. take out spread onion rings on top, bake another 5 minutes

green beans (or fresh, cooked , green beans, cooled), center cut bacon, sauce, butter, tarragon vinegar, bottled onion juice, salt, paprika, fresh parsley (or 1 tsp dried )

green beans (or yellow beans or a combination), olive oil, garlic, finely chopped, anchovy, rinsed and finely chopped, sun-dried tomato , rinse and diced, water, salt