2150 hungarian goulash under pressure Recipes

onions, peeled and chopped, garlic, crushed, salad oil, paprika, lean beef chuck , cut into cubes, tomatoes, peeled and chopped, potatoes, peeled and cubed, caraway seeds, marjoram, minced lemon peel, water, salt, pepper

beef, cubed (i use half london broil and half chuck eye steak), onions, sliced, celery, sliced, red kidney beans (about 3 cups), sweet paprika, hot paprika, caraway seeds, salt, black pepper, olive oil, water

fat (bacon ) or 2 tbsp lard (bacon), onions, red peppers, hot white hungarian bell peppers, hot banana pepper, green bell pepper, fresh tomato, stewed tomatoes (whole ), tomato paste, sweet hungarian paprika, hot hungarian paprika, salt, pepper, sugar, hungarian sausage (kolbasz), water

chicken thighs, with skin (or equal amount of chicken pieces), big white onion, finely chopped, oil (originally cooked with lard), green peppers or 1 -2 slice red pepper, sweet hungarian paprika, hot hungarian paprika, salt

lean stew meat, onion, sliced, potatoes , cut in a large dice, thick-cut carrot (optional), paprika, cayenne pepper (start with 1/4 tsp if you don tsp like much heat.), salt, bay leaf, water

bacon, onions, medium dice, olive oil, stewing beef, cut into 1/2-inch cubes, garlic clove, caraway seeds, good quality sweet paprika (see cook s note), warm water, cubes beef bouillon, whole canned tomatoes, chopped, green bell pepper, potatoes, sour cream, plus more for plating, prepared spaetzle , as an accompaniment, cucumber salad , as an accompaniment, recipe follows, cucumbers, seasoned salt, onion, white vinegar, water, sugar, sweet paprika, dill, dried or fresh (optional), dollop sour cream (optional)

vegetable oil or bacon fat, beef boneless chuck, tip, water, tomatoes (with liquid ), onions, chopped, garlic, chopped, paprika, salt, instant beef bouillon, caraway seed, pepper, potatoes , cut into1 1/2-inch pieces, green bell peppers , cut into 1-inch pieces, french bread or rolls

bottom round, bacon, onion , lg, beef or veal stock, paprika, crushed red pepper, tomato paste, butter , salted, cooking oil, tt salt & pepper

flour, salt, pepper, paprika, butter, chopped onions, green pepper sliced, stewed tomatoes, beef broth

bacon, beef (or full lb if omiting pork), pork, diced onion, caraway seed, red wine (perferably burgandy, or another dry red), tomatoes (or large can of tomato puree), bay leaves, minced garlic, paprika, salt, thyme, cayenne pepper or tobasco sauce, cp red wine, cp sour cream

beef (leg or shoulders, no bones), big onions, sunflower oil, garlic, dl dry red wine, paprika, salt, pepper

ground beef, onion chopped, garlic minced, bell pepper chopped, tomato sauce, stewed tomatoes, elbow macaroni cooked, salt and pepper to taste

boneless beef chuck, onion, oil, paprika, salt, pepper, condensed beef broth diluted, saurkraut, potatoe large, butter, onion chopped, caraway seed, light brown sugar, boiling water, flour, sour cream

beef cubed, brown sugar, catsup, cayene pepper, garlic, chopped, dry mustard, onion, chopped, paprika, salt, shortening, water, worchestershire sauce

all-purpose flour, paprika, salt, boneless veal cutlets, cut into 1-inch cubes, bacon drippings, onion, finely chopped, garlic, chopped, water, hot cooked noodles, fresh parsley sprigs

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

boneless round steak, cut 3/4 inch thick, onion , preferably sweet such as vidalia, green pepper, red pepper, vegetable oil, hungarian paprika, hungarian paprika, fresh ground black pepper, caraway seed , briefly toasted (see note), beef broth, bay leaves, chopped garlic, tomato paste, salt, wide egg noodles, sour cream