Directions:
- Combine flour, paprika, and salt in a large bowl; mix well. Dredge veal in flour; coat well. Brown veal in drippings in a large skillet. Add onion, garlic, and water. Cover; simmer 45 minutes or until veal is tender.
- Serve over noodles; garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.02 Kcal (1277 kJ) | ||
| Calories from fat | 111.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 1195.92mg | 50% | |
| Potassium | 561.04mg | 12% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 37.63g | 75% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.29 Kcal (592 kJ) | ||
| Calories from fat | 51.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 19% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 51% | |
| Sodium | 553.96mg | 50% | |
| Potassium | 259.88mg | 12% | |
| Total Carbs | 4.51g | 3% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 17.43g | 75% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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