Directions:
- 1) Cut beef into approximately 2 x 2 inch cubes. Cut raw bacon into half inch pieces. Medium dice onion.
- 2) In a roasting pan or large shallow pot on the stove top using a low heat render bacon in butter and oil. Once the bacon is mostly crisp add beef and onion. Increase heat to medium and brown the beef.
- 3) When the beef is browned add paprika and crushed red pepper. Continue to stir and allow the paprika to cook slightly. Turn heat to low and using stock deglaze pan loosening anything that is stuck to the bottom of the pan. Wisk tomato paste into stock and simmer.
- 4) Simmer until beef is fork tender (approximately hrs). If sauce reduces too much add water during cooking. Once the meat is finished cooking the sauce should be reduced to the consistency of thick gravy.
- Serving suggestion- Serve with a side of spatzle and braised red cabbage; garnish with a parsley sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.07 Kcal (4426 kJ) | ||
| Calories from fat | 580.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.48g | 99% | |
|---|---|---|---|
| Cholesterol | 376.95mg | 126% | |
| Sodium | 635.61mg | 26% | |
| Potassium | 2327.4mg | 50% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 107.37g | 215% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 11.9mg | 66% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 176.67 Kcal (740 kJ) | ||
| Calories from fat | 96.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 99% | |
|---|---|---|---|
| Cholesterol | 63mg | 126% | |
| Sodium | 106.23mg | 26% | |
| Potassium | 388.98mg | 50% | |
| Total Carbs | 2.27g | 5% | |
| Sugars | 1.1g | 26% | |
| Dietary Fiber | 0.7g | 17% | |
| Protein | 17.95g | 215% | |
| Vitamin C | 1.9mg | 19% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2mg | 66% | |
| Calcium | 21mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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