54166 hungarian goulash lipton soup version Recipes

stewing beef , cut into cubes, bacon, cut into small pieces, salt, black pepper, sweet hungarian paprika, caraway seed (less if you like ), bay leaf, green peppers or 1 -2 red pepper, in 1 inch pieces, beef stock (or water with stock cubes see stock cubes info on package), a dry red wine (the more flavour the better, if i don tsp have wine i increase the stock amount and add a bit of vineg), garlic, minced or in cut in small pieces, big onion, cut small, some sour cream , if you like it creamier (optional), hot paprika , if you like it hot (optional)

beef stew meat or 2 lbs chopped steak, butter, vegetable oil, seasoning salt or table salt, cayenne pepper, chopped onions, carrots, coarsely chopped, garlic clove, flour, hungarian paprika, marjoram, tomato paste, beef broth, water, chateau potato dumplings (optional)

unsalted butter, yellow onion, finely chopped, boneless beef chuck, cut in 1 1/2 inch cubes, boneless pork shoulder, cut in 1 1/2 inch cubes, boneless veal shoulder, cut in 1 1/2 inch cubes, hungarian sweet paprika, warm water, salt, fresh ground blach pepper, beef broth, sauerkraut , rinsed well and wrung fairly dry, sour cream, at room temperature

olive oil, onions, medium (diced ), hungarian paprika, garlic (chopped ), caraway seed, salt (to taste), pepper, consomme , plus enough water to make 1 qt. (or 1 qt. beef broth), tomato paste, beef stew meat, cut in 1-inch cubes, cayenne pepper (optional)

garlic clove, crushed, kosher salt, divided, caraway seeds, crushed, black pepper, divided, pork tenderloin , cut into 1-inch pieces, coarsely chopped onion, bacon slice, finely chopped, water, divided, chopped seeded tomato, paprika, beer, crushed red pepper, hungarian wax chiles, seeded and cut into 1-inch pieces, all-purpose flour, uncooked egg noodles, butter, sour cream, chopped parsley (optional)

green onions, chopped, red onion, chopped, bell pepper, chopped, lean ground beef, tomato paste, garlic clove, minced, sweet hungarian paprika, diced tomatoes, tomato sauce, rotini pasta , cooked as directed, salt , to taste

beef chuck, cubed, salt, onions, chopped, vegetable oil, sweet hungarian paprika, bay leaves, water, red potatoes, cubed, black pepper, bisquick baking mix, milk, wide egg noodles, sour cream

yellow onions, bell peppers, cooking oil, hungarian paprika, salt, black pepper, water, boneless beef cubes, cayenne, flour

lite olive oil, beef , stewing meat in 1-inch cubes, pork, cut into 1 cubes, onions, sliced, hot paprika , hungarian, dried marjoram, sauerkraut, rinsed,squeezed dry, sour cream, caraway seed, salt, cooked hot buttered noodles

stew meat, onion, chopped fine, caraway seed, hungarian paprika, tomato paste, beef bouillon cube, green pepper, chopped, water, potatoes , water to just cover, flour

side bacon, onions, minced, sweet hungarian paprika, caraway seed, crushed, steaks or 2 lbs chuck , sliced into thin strips, chopped peeled tomatoes, fresh or canned, salt and pepper, potatoes, peeled and diced, sour cream, to serve

lean beef , veal, or lamb cit into 1 cubes, garlic. thinly sliced, flour, mushroom, thickly sliced, onions chopped fine, water, hungarian paprika, bay leaf, teas cayenne, teas thyme, carrots sliced on the diagonal 1/4 thick, marsala wine (get a bottle at the liquor store. it s cheap and not salted), egg, beaten, water, flour

boned beef top sirloin, about 1 inch thick, sliced mushrooms, onion (1/2 lb.), thinly sliced, hungarian or domestic paprika, dried egg noodles, beef broth, cornstarch, nonfat or low-fat sour cream, chopped parsley, salt and pepper

hot hungarian paprika, olive oil, extralean beef stew meat (beef round chunks), presliced mushrooms, diced green bell pepper, diced onion, dry red wine or less-sodium beef broth, no salt-added tomato sauce, salt, less-sodium beef broth, water, all-purpose flour, uncooked wide egg noodles, reduced-fat sour cream

pork roast or 2 large butterflied pork chops, lipton onion soup mix, ketchup, salt, cracked black pepper, garlic powder, chicken bouillon cubes

egg, all purpose flour, salt, vegetable oil, if you really love lots of little dumplings in your soup , you can double the recipe.

onions, sliced, oil or 5 oz lard, paprika, beef chuck, cut in 2 inch cubes, beef stock, tomato paste, salt, vinegar, lemon , rind of, finely chopped, garlic, finely chopped, caraway seed, water , to thin goulash

olive oil, divided (the original calls for butter and bacon fat in twice the quantity. i don tsp believe the flavor suffer), sliced onions (don tsp let the large quantity deter you, it mellows), water, divided, flour, thyme, marjoram, beef stew meat, cubed, white wine, bay leaf, hungarian paprika (no substitutions), salt and pepper, sour cream (try adding a bit to a spoonful of finished sauce and see what you think. you may want to serve it in) (optional)