1427 hungarian butterhorns Recipes

active dry yeast, sugar, sugar, warm water (110 - 115 degrees ), butter, softened, warm 2% milk (110 - 115 degrees ), egg, salt, all-purpose flour

whole milk, unsalted butter , cut into pieces, warm water (105 f to 115 f), sugar , plus 1/2 cup, dry yeast (1 envelope plus 1/2 tsp), eggs, room temperature, all-purpose flour, salt, butter, melted

milk, vegetable shortening, melted, sugar, salt, yeast, warm water, sugar, eggs, beaten, all-purpose flour (sift first, then measure), butter, melted

cake compressed yeast, tea. sugar, milk, butter, sugar, eggs, bread flour, tea. salt, softened butter

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed or shortening, active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, lightly beaten, butter, melted, divided

active dry yeast, sugar, warm water (110o to 115o), butter, softened, warm 2% milk (110o to 115o), egg, salt, king arthur unbleached all-purpose flour

white sugar, unsalted butter, cubed, egg yolks, sour cream, self-rising flour, active dry yeast, whole milk, white sugar, chopped walnuts, lemon , zested, golden raisins, egg, water

poppy seeds, milk, margarine, white sugar, salt, eggs, beaten

hazelnuts, baking powder, egg yolks, white sugar, egg whites, heavy whipping cream, chopped hazelnuts, for garnish

cream cheese, butter, egg yolks, vanilla extract, all-purpose flour, salt, baking powder, egg whites, ground walnuts, white sugar, sugar for decoration

butter, softened, cottage cheese, creamed, all-purpose flour, egg whites, chopped walnuts, water, ground cinnamon

mashed potatoes, sugar, unsweetened cocoa powder, lemon juice, rum flavored extract, raisins, flaked coconut, lemon zest, flaked coconut

whole chestnuts, drained, unsalted butter, dark rum, bittersweet chocolate, chopped, eggs, salt, white sugar, bittersweet chocolate, chopped, heavy cream, dark rum, marrons glaces (candied chestnuts), heavy cream, chilled, white sugar, dark rum, chopped marrons glace (candied chestnuts)

dry yeast, warm water, flour (about), butter, room temperature, salt, sugar, milk, egg yolks, powdered sugar frosting, dissolve yeast in warm water. set aside ., powdered sugar, enough milk or half-and-half cream to make a glaze, vanilla extract, mix all ingredients until smooth .

cookie dough, cubes butter, flour, egg yolk, sour cream, cinnamon mix, sugar, cinnamon, chopped almonds

yeast, water, sugar, lukewarm water, butter melted, sugar, whole eggs beaten, unbleached all purpose flour, salt

dry yeast, eggs, butter, melted, warm water, sugar, salt, flour

dry yeast, warm water (105o to 115o), all-purpose flour, divided, sugar, salt, butter or margarine, melted and divided, eggs