Hungarian Poppy Seed Filling Recipe

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Hungarian Poppy Seed Filling
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Ingredients:

  • 1/2 lb poppy seeds
  • 1 cup milk
  • 1/4 cup margarine
  • 3/4 cup white sugar
  • 1 pinch salt

Directions:

  1. Grind the poppy seeds in a mill or coffee grinder.
  2. Combine the milk, margarine, and sugar in a saucepan. Cook on low heat, stirring often, until the sugar dissolves. Gradually pour about half of the hot milk into the beaten eggs, whisking constantly. Return the egg and milk mixture to the saucepan.
  3. Continue to cook and stir until the mixture begins to thicken and coats the back of a metal spoon. (Run your finger down the coated spoon: it should draw a clear line.) Add the poppy seeds and stir well to blend.
  4. Remove from heat; cool before using. Store unused filling in the refrigerator for up to five days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1078.29 Kcal (4515 kJ)
Calories from fat 675.01 Kcal
% Daily Value*
Total Fat 75g 115%
Cholesterol 166.13mg 55%
Sodium 193.32mg 8%
Potassium 1073mg 23%
Total Carbs 83.59g 28%
Sugars 53.63g 215%
Dietary Fiber 22.68g 91%
Protein 29.8g 60%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 12.2mg 68%
Calcium 1805.8mg 181%
Amount Per 100 g
Calories 305.14 Kcal (1278 kJ)
Calories from fat 191.02 Kcal
% Daily Value*
Total Fat 21.22g 115%
Cholesterol 47.01mg 55%
Sodium 54.71mg 8%
Potassium 303.64mg 23%
Total Carbs 23.66g 28%
Sugars 15.18g 215%
Dietary Fiber 6.42g 91%
Protein 8.43g 60%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 3.5mg 68%
Calcium 511mg 181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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