Directions:
- Dissolve yeast in warm water. Set aside. Beat eggs, add sugar, salt and mix well. Add melted butter and yeast mixture. Stir. Add flour and mix well. Set in a greased bowl and chill in refrigerator overnight. Four hours before baking divide dough into 3 parts. Roll each part on a floured surface into a circle 1/3 inch thick. Cover entire surface with butter (this butter is in addition to the 1 stick butter in recipe) and cut into 8 wedges. Roll, starting at widest end. Place on greased baking sheet and let rise. Bake at 375 for 15-20 minutes.
- Also makes good mini loaves-4-5 greased tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5987.77 Kcal (25070 kJ) | ||
| Calories from fat | 2331.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 259.1g | 399% | |
|---|---|---|---|
| Cholesterol | 733.99mg | 245% | |
| Sodium | 19215.26mg | 801% | |
| Potassium | 1746.64mg | 37% | |
| Total Carbs | 809.56g | 270% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 84.75g | 339% | |
| Protein | 115.81g | 232% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 50.1mg | 278% | |
| Calcium | 2341.2mg | 234% | |
| Amount Per 100 g | |||
| Calories | 344.48 Kcal (1442 kJ) | ||
| Calories from fat | 134.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 399% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 245% | |
| Sodium | 1105.47mg | 801% | |
| Potassium | 100.49mg | 37% | |
| Total Carbs | 46.57g | 270% | |
| Sugars | 3.38g | 235% | |
| Dietary Fiber | 4.88g | 339% | |
| Protein | 6.66g | 232% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.9mg | 278% | |
| Calcium | 134.7mg | 234% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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