Directions:
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add 1 1/2 cups flour, sugar, and salt; stir until well blended. Cover, and let rise in a warm place (85°), free from drafts, about 30 minutes or until doubled in bulk.
- Add 1 cup melted butter and eggs; stir until blended. Stir in remaining flour to make a soft dough. Turn out onto a lightly floured surface; knead for 10 minutes or until dough is smooth and elastic. Place in a well-greased bowl, turning to grease top. Let rest 15 minutes.
- Punch dough down, and divide into three portions. Roll each portion into a circle about 12 inches in diameter and 1/4- inch thick; cut into 16 wedges. Brush each wedge with remaining melted butter, and roll tightly, beginning at wide end.
- Place rolls on greased baking sheets, point side down; curve into crescent shape. Cover, and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in bulk. Bake at 425° for 8 to 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.36 Kcal (5478 kJ) | ||
| Calories from fat | 566.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.92g | 97% | |
|---|---|---|---|
| Cholesterol | 275.28mg | 92% | |
| Sodium | 643.1mg | 27% | |
| Potassium | 297.99mg | 6% | |
| Total Carbs | 159.31g | 53% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 25.19g | 50% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.6mg | 14% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 352.86 Kcal (1477 kJ) | ||
| Calories from fat | 152.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 97% | |
|---|---|---|---|
| Cholesterol | 74.24mg | 92% | |
| Sodium | 173.44mg | 27% | |
| Potassium | 80.37mg | 6% | |
| Total Carbs | 42.96g | 53% | |
| Sugars | 3.96g | 59% | |
| Dietary Fiber | 1.78g | 26% | |
| Protein | 6.79g | 50% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.7mg | 14% | |
| Calcium | 19.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Rolls
Active dry yeast (1 package), Warm water (about 110 f) and 13 more.. -
Loukoumades
Active dry yeast, Warm water, Warm milk, White sugar, Salt and 7 more.. -
Plum Kuchen
Active dry yeast, Warm water (105-110of) and 10 more.. -
Cinnamon Pecan Rolls
Active dry yeast, Warm water, Hot milk (not boiling ) and 9 more.. -
Italian Cheese Sesame Rolls
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Polish Poppy Seed Loaves
Active dry yeast, Warm water (110o to 115o) and 21 more.. -
Brioche Au Fromage
Dry yeast, Water, Bread flour, Sugar, Salt, Butter and 4 more.. -
Cherry Apricot Tea Bread
Dried apricots, chopped, Boiling water and 14 more.. -
Brioche
Active dry yeast, Warm water (110 degrees f) and 7 more.. -
Butterkuchen
Dry yeast, Water, Milk, White sugar, Salt, Butter and 5 more.. -
Glazed Orange Rolls
Dry yeast, Warm water, All-purpose flour, divided, Sugar and 12 more.. -
Finnish Nisu - Sweet Bread
Active dry yeast, Warm water and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
