65058 hummus seeds pre tahini Recipes

chickpeas, lemon juice (or more if needed), tahini (or more if needed), ground meat, onion , small, pine nuts, olive oil, salt, pepper

garbanzo beans, tahini, extra virgin olive oil, lemon juice, garlic, salt

canned chick-peas, lemons , juice and zest of, tahini, extra virgin olive oil, garlic cloves, salt, pepper

chickpeas, drained (reserve juice for low-fat version), tahini, lemon juice, garlic cloves, finely chopped, salt, cumin, olive (to garnish ), olive oil

hummus, flavor of your choice, multi-grain tortillas, warmed, red bell pepper, thinly sliced , seeds removed, yellow bell pepper, thinly sliced , seeds removed, tomatoes, seeded, thinly sliced, avocado, pit removed and thinly sliced, alfalfa sprout, carrot, grated, cucumber, seedless and grated, cheese, shredded of your choice, salt, pepper

tahini, lemon , juice of, chickpeas, drained (garbanzo beans), cumin, garlic clove, finely chopped, olive oil, salt , to taste, black pepper , to taste

garbanzo beans, drained (chickpeas), tahini, extra virgin olive oil, lemons , juice of, cilantro, cucumber, peeled and cubed, pickle juice, garlic powder, salt, paprika, cumin (optional)

chickpeas, drained and rinsed in cold water, garlic cloves, pressed through a press (or minced), table salt, cayenne pepper or 1 pinch cumin, lemon juice , from 1 large lemon, tahini, virgin olive oil, water or 1/4 cup chickpea liquid, parsley

chickpeas , soaked overnight, garlic cloves, peeled, tahini, lemon (juice), ground cumin, water (cold ), black pepper, freshly ground

chickpeas, drained, tahini paste, paprika, cumin, salt, cilantro (fresh ), garlic cloves, fresh red pepper , blackened, jalpeno pepper, diced, fresh lemon, juiced, extra virgin olive oil

cooked garbanzo beans (16 oz can), raw sesame tahini (non salted is better), olive oil (xtra virgin makes the difference), garlic cloves (not too big , otherwise just 1), lemons , juice of or 1/2 lime, juice of, water, salt and pepper, paprika, black olives, pita bread, vegetables (such as carrots or celery)

chickpeas, freshly squeezed lemon, garlic cloves, minced, tahini paste, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, spanish onion, diced (about 1 cup), ground cinnamon, ground lamb, lightly toasted almonds, slivered or roughly chopped, paprika

tahini (sesame paste), chickpeas, ground coriander, minced garlic, lemon juice, hot sauce (optional), salt and pepper

canned chickpeas, drained, salt, minced fresh garlic, ground cinnamon, ground cumin, tahini, mixed well, freshly squeezed lemon juice, freshly grated lemon peel, extra-virgin olive oil, minced fresh parsley, for garnish

dried garbanzo beans, water, baking soda, tahini sauce, garlic cloves, pressed, lemon juice, olive oil, salt, garbanzo beans , broth reserved

canned garbanzo beans, divided in half, olive oil, lemon juice, tahini, cumin, salt, black pepper, garlic cloves, water , as needed

extra virgin olive oil, chopped onions, garlic (or to taste), fresh parsley, ground coriander, cumin, oregano, black pepper, drained chickpeas, lemon , juice of, tahini

chickpeas, drained and rinsed (or 3 cups homemade chickpeas), tahini, fresh squeezed lemon juice, agave nectar (or honey, if you don tsp have agave), turmeric, curry powder, garlic cloves (or more to taste), serrano peppers (to taste) or 1 jalapeno chile (to taste), salt (i use kosher or sea ), black pepper, water (more if needed to make a smoother texture.), golden raisin (optional), chopped cilantro (garnish )