Hummus Recipe

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Hummus
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Ingredients:

Directions:

  1. Cook the chick peas for 2-2 1/2 hours until quite soft or pressure cook at 15 lb pressure for 20 minutes. Drain and mash with the remaining ingredients. For a smoother texture place in a liquidizer, adding a little exra water if required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.47 Kcal (282 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 5%
Sodium 8.34mg 0%
Potassium 113.54mg 2%
Total Carbs 7.3g 2%
Sugars 1.2g 5%
Dietary Fiber 1.44g 6%
Protein 3.05g 6%
Vitamin C 1.9mg 3%
Iron 0.8mg 4%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 344.49 Kcal (1442 kJ)
Calories from fat 143.1 Kcal
% Daily Value*
Total Fat 15.9g 5%
Sodium 42.59mg 0%
Potassium 579.73mg 2%
Total Carbs 37.25g 2%
Sugars 6.1g 5%
Dietary Fiber 7.33g 6%
Protein 15.57g 6%
Vitamin C 9.8mg 3%
Iron 4mg 4%
Calcium 70.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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