chickpeas, rinsed and drained (*reserve* some of the liqu... and
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chickpeas, rinsed and drained (*reserve* some of the liquid), garlic cloves, peeled, cumin seed , lightly toasted then crushed with pestle and mortar, lemon , juice of, tahini, salt, fresh ground black pepper, olive oil, pine nuts (no substitution), cayenne pepper
fresh flat-leaf parsley, plus 2-3 sprigs for garnish and
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fresh flat-leaf parsley, plus 2-3 sprigs for garnish, extra virgin olive oil, pine nuts, cumin seed, chickpeas, drained and rinsed, garlic cloves, well-stirred tahini, water, fresh lemon juice (to taste), salt
drained canned chick-peas (or well cooked ), tahini (sesame paste), sesame oil , from the top of the tahini or 1/4 cup olive oil, garlic clove, salt, ground black pepper, ground black pepper, lemon , juice of, water, olive oil
heads garlic, tahini, extra virgin olive oil, lemon juice and
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heads garlic, tahini, extra virgin olive oil, lemon juice, dried sweet basil leaves, dried parsley, dried oregano, chickpeas, salt and black pepper, to taste