Directions:
- In a food processor: Chop garlic and onion.
- Add the remaining ingredients and process til smooth (Start with 1/2 cup oil and keep adding til spreadable).
- Spread on a platter and chill at least 1 hr or up to 1 week.
- To serve drizzle with more olive oil and sprinkle with paprika.
- Warm pita is the best spoon .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.99 Kcal (1930 kJ) | ||
| Calories from fat | 338.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Sodium | 549.49mg | 23% | |
| Potassium | 237.63mg | 5% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.04 Kcal (1168 kJ) | ||
| Calories from fat | 205.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 58% | |
|---|---|---|---|
| Sodium | 332.62mg | 23% | |
| Potassium | 143.84mg | 5% | |
| Total Carbs | 15.72g | 9% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 5.56g | 18% | |
| Vitamin C | 4.5mg | 12% | |
| Iron | 1.2mg | 11% | |
| Calcium | 43.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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