19 hui guo rou Recipes

  • Twice-cooked Pork (hui Guo Rou)
    pork tenderloin (all fat and connective tissue removed) and
    9 More
    pork tenderloin (all fat and connective tissue removed), mirin (rice wine), ginger, garlic, paper removed ,flattened but still in 1 piece, leek, red bell pepper, peanut oil, sambal oelek or 1 tbsp chili paste, of your choice, soybean paste, dark soy sauce
    35 min, 10 ingredients
  • Cha Guo
    sticky-rice flour (3 elephant brand), water, oil and
    7 More
    sticky-rice flour (3 elephant brand), water, oil, banana leaf, cut into about 3-inch x 9-inch pieces, cleaned with hot water and dried, can be stored in the freeze, shrimp, cooked, pork, cooked and cubed, jicama, diced, shiitake mushroom, rehydrated and diced, chives, chicken bouillon
    1 hour , 10 ingredients
  • Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork)
    bamboo shoots, cut in thin strips, garlic cloves, minced and
    11 More
    bamboo shoots, cut in thin strips, garlic cloves, minced, fresh red chile, seeded and finely chopped, dried chili pepper flakes, ground pork (or substitute any ground meat such as turkey,beef or even veggie crumbles), shaoxing wine or 1 tsp sherry wine, salt , to taste, rice vinegar, light soy sauce, chicken stock or 3 tbsp water, sliced scallions, green parts only, sesame oil, peanut oil
    20 min, 13 ingredients
  • Hui Style Vegetable Soup Hui Style Vegetable Soup
    dried tofu (sticks), vegetable oil and
    9 More
    dried tofu (sticks), vegetable oil, ginger, peeled and minced, salt, szechuan peppercorns, ground, ground cumin, yukon gold potatoes or 3/4 lb red potatoes, peeled and thinly sliced, napa cabbage , thinly sliced crosswise (about 4 cups), water, sambal oelek, spinach leaves, loosely packed and coarsely torn
    1 hour , 11 ingredients
  • Rou Jia Mo (Spicy Pork Sandwiches) Rou Jia Mo (Spicy Pork Sandwiches)
    ground pork sausage (jimmy dean hot style) and
    8 More
    ground pork sausage (jimmy dean hot style), green onion , rough chopped, garlic cloves, minced, sake or 3 tbsp white wine, chili oil, szechuan peppercorns, ground, balsamic vinegar, sugar, refrigerated biscuits (pillsbury grands! homestyle)
    55 min, 9 ingredients
  • Yang Rou Hui Mian (Hui Style Lamb Noodle Soup) Yang Rou Hui Mian (Hui Style Lamb Noodle Soup)
    vegetable oil, ginger, minced, garlic, minced and
    9 More
    vegetable oil, ginger, minced, garlic, minced, boneless lamb, fat trimmed, cut into bite-size pieces, salt, tomatoes, chopped, water, spinach or 1 cup baby or 1 cup chard leaves, chopped and packed into measuring cup, wide egg noodles or 3/4 lb fresh lasagna noodles, cut into 1-inch sections, cilantro leaf, minced, chinkiang vinegar (optional), soy sauce (optional)
    50 min, 12 ingredients
  • Gyoza (Guo the Jiao Zi) Gyoza (Guo the Jiao Zi)
    sesame oil, vegetable oil, garlic cloves, finely chopped and
    13 More
    sesame oil, vegetable oil, garlic cloves, finely chopped, cm cube fresh ginger, peeled and grated, shiitake mushroom caps, finely chopped, chinese cabbage, shredded, chives, finely chopped, spring onion, finely chopped, firm tofu, crumbled, soy sauce, salt, cornflour, wonton wrappers, sesame oil, water, chives, for garnish
    35 min, 16 ingredients
  • Crispy Red Bean Crepes (Guo Bing) Crispy Red Bean Crepes (Guo Bing)
    bread flour, water, egg, red bean paste
    40 min, 4 ingredients
  • Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-fried Frit Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-fried Frit
    ginger-garlic paste, green chilies, chopped and
    10 More
    ginger-garlic paste, green chilies, chopped, potatoes, boiled and mashed, carrot, boiled and diced, salt, lime juice, fresh coriander leaves, chopped, red capsicums (simla mirch), gram flour, red chili powder, boiled green peas, oil, to deep fry
    1 hour 10 min, 12 ingredients
  • Muxi Rou (Chinese Mushu Pork) Muxi Rou (Chinese Mushu Pork)
    dried wood ear mushrooms, boneless pork loin and
    14 More
    dried wood ear mushrooms, boneless pork loin, salt (added 1/4 tsp at a time, see recipe instructions), sugar (added in two parts, see instructions), soy sauce (added in two stages, see instructions), white pepper, shaoxing wine (added in 2 stages, see instructions), cornstarch, water, peanut oil (added a little bit at a time, see instructions) or 8 tbsp canola oil (added a little bit at a time, see instructions), eggs, garlic clove, smashed and sliced (optional), scallions, sliced diagonally, white and green parts kept separate, sesame oil, fresh cilantro, washed and chopped (optional), mandarin pancake (optional)
    1 hour , 16 ingredients
  • Chinese Muslim Stir-Fried Beef and Celery (Qin Cai Chao Niu Rou) Chinese Muslim Stir-Fried Beef and Celery (Qin Cai Chao Niu Rou)
    ground beef, salt and
    5 More
    ground beef, salt, anaheim chili (or other mild green chili pepper), chinese celery (or celery), garlic cloves, peanut oil, whole szechuan peppercorns (optional)
    23 min, 7 ingredients
  • Shuan Yang Rou (Mongolian Firepot Feast) Shuan Yang Rou (Mongolian Firepot Feast)
    beef broth, scallions, chopped in 2 inch pieces and
    9 More
    beef broth, scallions, chopped in 2 inch pieces, garlic clove, sliced into slivers lengthwise, shaoxing wine or 1/2 cup red wine, lamb or 2 lbs beef or 2 lbs pork, very thinly sliced, cellophane noodles (optional), bok choy , cut into slices, shiitake mushroom, sliced, spinach, washed and drained, hoisin sauce, soy sauce
    50 min, 11 ingredients
  • Yang Rou Chuan (Spicy Lamb Kebabs) Yang Rou Chuan (Spicy Lamb Kebabs)
    bamboo skewers, boneless leg of lamb and
    7 More
    bamboo skewers, boneless leg of lamb, vegetable oil or 1/4 cup sesame oil, cumin powder, chili powder, ground black pepper, ground szechuan peppercorns, granulated fresh garlic, salt
    25 min, 9 ingredients
  • Zhu Rou Bao Zi (Steamed Pork Buns) Zhu Rou Bao Zi (Steamed Pork Buns)
    bread flour, warm water (110 degrees f), dry yeast, sugar and
    15 More
    bread flour, warm water (110 degrees f), dry yeast, sugar, peanut oil, baking powder, ground pork, napa cabbage, ginger, unpeeled (3 inch), water, scallions, minced, white pepper, soy sauce, salt, ginger, peeled minced (1/2 inch), garlic clove, minced, shaoxing wine or 1 tsp dry sherry, sesame oil, cornstarch
    50 min, 19 ingredients
  • Chinese Gu Lao Rou Chinese Gu Lao Rou
    pork loin, salt, chinese five spice powder, beer and
    11 More
    pork loin, salt, chinese five spice powder, beer, sesame seeds, water, divided, egg, gold medal wondra flour, sliced pineapple, garlic clove, red pepper, cubed, green onion, sliced, granulated sugar, tomato sauce, vinegar
    24 hour 25 min, 15 ingredients
  • Chuan Rou (Spiced Skewered Lamb) Chuan Rou (Spiced Skewered Lamb)
    water , as needed, ground black pepper and
    13 More
    water , as needed, ground black pepper, ground szechuan peppercorns, dried chili pepper flakes, ground cumin, fennel seed, ground ginger powder, peanut oil, light soy sauce, shaoxing wine or 2 tbsp dry sherry, ground paprika, sea salt, garlic cloves, very finely chopped, lamb fillet, very finely sliced and cut into small pieces, olive oil , as needed
    25 min, 15 ingredients
  • Lu Rou/Lu Ji/Lu Dan (Chinese Soy-Stewed Pork, Chicken, or Eggs) Lu Rou/Lu Ji/Lu Dan (Chinese Soy-Stewed Pork, Chicken, or Eggs)
    water, soy sauce, star anise, shaoxing rice wine and
    5 More
    water, soy sauce, star anise, shaoxing rice wine, brown sugar, ginger, whole eggs (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb chicken pieces (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb pork (other poultry or meat may be used as well, but no fish or seafood), green onions or cilantro, garnish, sesame oil, garnish
    2 hour 15 min, 9 ingredients




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