Chuan Rou (Spiced Skewered Lamb) Recipe

Posted by
Rate It!
Chuan Rou (Spiced Skewered Lamb)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the spices, oil, soy sauce, rice wine, paprika, garlic and salt in a bowl. Add the meat to the spices and toss to coat. Refrigerate for several hours.
  2. Soak 16 to 20 wooden skewers in water about 20 minutes before time to prepare food.
  3. Thread the meat onto the skewers.
  4. Heat a griddle pan over a high heat, and add a drizzle of olive oil. Place the skewers into the pan, and cook until they brown on one side, then turn them over, and continue cooking for l minute. Turn off the heat, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.47 Kcal (1467 kJ)
Calories from fat 257.51 Kcal
% Daily Value*
Total Fat 28.61g 44%
Cholesterol 82.76mg 28%
Sodium 450.56mg 19%
Potassium 295.58mg 6%
Total Carbs 1.93g 1%
Sugars 0.13g 1%
Dietary Fiber 0.49g 2%
Protein 19.86g 40%
Vitamin C 1.7mg 3%
Iron 2.9mg 16%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 283.58 Kcal (1187 kJ)
Calories from fat 208.36 Kcal
% Daily Value*
Total Fat 23.15g 44%
Cholesterol 66.97mg 28%
Sodium 364.57mg 19%
Potassium 239.17mg 6%
Total Carbs 1.56g 1%
Sugars 0.1g 1%
Dietary Fiber 0.4g 2%
Protein 16.07g 40%
Vitamin C 1.4mg 3%
Iron 2.3mg 16%
Calcium 29.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top