223 huge yorkshire Recipes
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onion (or 1/2 small ), stalk celery and19 Moreonion (or 1/2 small ), stalk celery, fresh parsley (or 2 tsp dried parsley flakes), water, worcestershire sauce, egg (or energ replacer as directed on package), salt, pepper, lean ground beef, ground lean pork, quick oats (not old-fashioned), all-purpose flour, baking powder, salt, egg, egg whites (or energ egg replacer prepared as per package, equivalent to 2 eggs to replace egg and egg white), milk, butter, melted, beef broth (or same amount made from pan drippings from baking a second batch of meatballs plain), water, flour1 hour , 21 ingredients
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Yorkshire Popovers (Tyler Florence)eggs, milk, flour, salt, fresh cracked pepper and1 Moreeggs, milk, flour, salt, fresh cracked pepper, reserved beef drippings or melted butter45 min, 6 ingredients
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Yorkshire Pudding (Tyler Florence)all-purpose flour, salt, eggs, milk and1 Moreall-purpose flour, salt, eggs, milk, pan drippings from roast prime rib of beef30 min, 5 ingredients
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Yorkshire Pudding (Emeril Lagasse)beef roast drippings, eggs, milk, flour, salt1 hour 2 min, 5 ingredients
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Yorkshire Puddinginstant (also known as quick-mixing ) flour, salt and3 Moreinstant (also known as quick-mixing ) flour, salt, skim milk, eggs, butter or beef drippings55 min, 5 ingredients
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Yorkshire Puddingeggs, salt, flour, milk, egg white, room temperature and1 Moreeggs, salt, flour, milk, egg white, room temperature, unsalted butter, melted1 hour , 6 ingredients
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Yorkshire Pudding with Roastall-purpose flour, approximately 2 cups, kosher salt and3 Moreall-purpose flour, approximately 2 cups, kosher salt, eggs, room temperature, whole milk, room temperature, beef drippings, divided45 min, 5 ingredients
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Yorkshire Puddings (Emeril Lagasse)scant 1 cup flour (15 tbsp), salt, egg, milk, lard30 min, 5 ingredients
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Yorkshire Puddingsbeef drippings, all-purpose flour and3 Morebeef drippings, all-purpose flour, whole or semi-skimmed ) milk, free-range eggs, salt and freshly ground black pepper45 min, 5 ingredients
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Yorkshire Pudding (the No Fail Version)!flour, salt, eggs (beaten ), whole milk20 min, 4 ingredients
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Yorkshire Pan Puddingoil ( corn or even light olive ), eggs, room temperature and4 Moreoil ( corn or even light olive ), eggs, room temperature, milk ( skim is fine ), flour, salt, pepper30 min, 6 ingredients
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