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Yorkshire Pudding Recipe

Yorkshire Pudding Recipe

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Ingredients:

Serving

4 eggs
2 cup milk
15 oz . flour
1/2 oz. oil
1/2 tsp. vanilla
pinch of salt

Directions:

Preheat oven to 400. Heat muffin tins for 1 hour until very, very hot..
Heat milk until warm. Put remaining ingredients in a bowl, mix and then add milk. Beat just to blend. Mix on medium speed for 1 minute. Strain batter to remove any lumps.
Remove muffin tins from oven. Spray with non-stick coating. Fill alternate holes with batter until almost full. Bake 40-50 minute until golden brown.
The secret is that the pans must be very, very hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.11 Kcal (1571 kJ)
Calories from fat	130.59 Kcal
		% Daily Value*
Total Fat	14.51g	22%
Cholesterol	110.75mg	37%
Sodium	1091.47mg	45%
Potassium	256.29mg	5%
Total Carbs	49.07g	16%
Sugars	4.13g	17%
Dietary Fiber	4.96g	20%
Protein	11.93g	24%
Iron	3.4mg	19%
Calcium	248.6mg	25%

Amount Per 100 g
Calories	203.17 Kcal (851 kJ)
Calories from fat	70.73 Kcal
		% Daily Value*
Total Fat	7.86g	22%
Cholesterol	59.99mg	37%
Sodium	591.17mg	45%
Potassium	138.81mg	5%
Total Carbs	26.58g	16%
Sugars	2.24g	17%
Dietary Fiber	2.69g	20%
Protein	6.46g	24%
Iron	1.9mg	19%
Calcium	134.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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