Yorkshire Pan Pudding Recipe

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Yorkshire Pan Pudding
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Ingredients
6
Count
Nutrition
233
Calories
Total time
30
Minutes
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Ingredients:

  • 2 tbsp. oil ( corn or even light olive )
  • 1 cup milk ( skim is fine )
  • 1 cup flour
  • 1 tsp salt
  • dash pepper

Directions:

  1. Place the fat in a 9 inch square pan.
  2. In bowl beat eggs, milk, flour, salt and pepper until smooth and blended.
  3. Place oiled pan in 425F oven for several minutes.
  4. Remove hot pan and carefully place in batter.
  5. Return to oven and bake 25 to 30 minutes or golden.
  6. Cut into squares and serve at once.
  7. Note: Yorkshire pudding is Traditionally served with roast beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.71 Kcal (974 kJ)
Calories from fat 100.14 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 55.38mg 18%
Sodium 981.57mg 41%
Potassium 133.14mg 3%
Total Carbs 27.04g 9%
Sugars 2.04g 8%
Dietary Fiber 2.76g 11%
Protein 6.29g 13%
Iron 1.9mg 10%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 231.59 Kcal (970 kJ)
Calories from fat 99.66 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 55.11mg 18%
Sodium 976.85mg 41%
Potassium 132.5mg 3%
Total Carbs 26.91g 9%
Sugars 2.03g 8%
Dietary Fiber 2.75g 11%
Protein 6.26g 13%
Iron 1.9mg 10%
Calcium 131.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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