1647 huevos scrambled purslane Recipes

purslane leaves, recipe basic yogurt dressing (posted in my recipes), fresh mint leaves, olive oil

eggs, scrambled, flour tortillas, salsa, cheddar cheese, shredded, ham, shredded, vegetable oil

hodgson mill whole grain jalapeno cornbread mix, milk, eggs, vegetable oil, salsa, eggs , softly scrambled, chopped red bell pepper , and, green bell pepper, grated monterey jack cheese, chopped fresh cilantro

lemon, stalk fresh lemongrass , 1 or 2 tough outer leaves discarded and root end trimmed, chicken stock or broth, dried chile (preferably thai), by 1 1/4-inch) fresh or frozen kaffir lime leaves, olive oil, cornstarch dissolved in 1 tsp water, minced fresh oregano, minced fresh chervil, minced fresh flat-leaf parsley, meyer lemon, firm-ripe small seckel pears (3/4 lb total ), radishes, trimmed, purslane , coarse stems discarded, olive oil, fresh lemon juice, fleur de sel to taste, jasmine rice crackers

potatoes, boiled with the skin and peeled, tomato, chopped, purslane , torn, skin, chopped, red onion, thinly sliced, spoonful of capers, beetroot, chopped, a few sprigs of parsley , finely copped, gherkins, chopped, salt, salad dressing, extra-virgin olive oil, red wine vinegar, thyme honey, salt and pepper to taste, oregano

eggs, scrambled, bacon, crumbled, onion, green pepper, red pepper, shredded cheddar and colby cheese

bacon, sliced into 1/2-inch pieces, red bell pepper, chopped, onion, chopped, canned jalapeno slices, i use bottled slices approx 10-12 slices, chopped, garlic, minced, salt & pepper, to taste, tomato juice, chili powder, eggs, scrambled

fresh or thawed frozen sockeye salmon fillets, very thinly sliced fennel bulb, extra-virgin olive oil, salt, pepper, purslane leaves and tender stems, green olives, lemon juice, lemon zest

safflower or canola oil, pork rib chops (1 in. thick ), kosher salt, divided, pepper, white onion, chopped, serrano chiles, chopped, ripe red tomatoes (about 2 large), chopped, garlic cloves, minced, dried mexican oregano, golden purslane leaves and tender stems, divided, lemon zest, lemon juice

oil or 1 tsp butter, onion, peeled and finely chopped, purslane (leaves only , tightly packed), eggs, slightly beaten, salt, salsa , of your choice (optional), corn tortilla, warmed

purslane leaves and tender stems, loosely packed butter lettuce leaves, torn frisee, sliced persian or seedless cucumber, chopped peppermint * or 3 tbsp. spearmint, garlic clove, minced, kosher salt, extra-virgin olive oil, plain yogurt, aleppo or red chile flakes

eggs, beaten, olive oil, onion, peeled and diced, purslane (large stems removed , 1 1/2-inch inch pieces), tomato, diced, jalapenos or 1 serrano peppers or 1 green chili pepper, roasted, seeded and diced, garlic clove, peeled and minced, salt and pepper, to taste, corn tortilla, hot, queso fresco, salsa (optional)

simply potatoes diced potatoes with onion, olive oil, salt and pepper, to taste, black beans, drained, ripe tomato, diced, sun-dried tomatoes , julienned, frozen sweet corn, thawed, green onion, coarsely chopped, fresh garlic cloves, minced, lime , juice of, of a, salt, jalapeno pepper, minced, fresh cilantro, coarsely chopped, cumin, flour tortillas, monterey jack cheese, shredded, eggs, scrambled (cooked )

purslane, very well cleaned and drained, olive oil, onion, peeled and diced, garlic cloves, peeled and minced, salt & pepper

oil, butter, turmeric for color (optional), firm or extra firm tofu , crumbled into medium/lg size chunks, salt and pepper to taste, sauteed onions, chopped vegetarian hot dog pieces, most other things you d like in an omelet or scrambled egg dish, you can even add a cage free egg or two if you d like it more eggy and you re vegetarian, not vegan

grated fresh lemon zest, fresh lemon juice, chopped shallot, dijon mustard, salt, extra-virgin olive oil plus additional for brushing zucchini, black pepper, chopped fresh flat-leaf parsley, zucchini (1 3/4 to 2 lb total), halved lengthwise, purslane, thick stems removed (4 cups), pear or cherry tomatoes, halved lengthwise

butter, olive oil, scallion, chopped, garlic clove, peeled and minced, serrano chili, seeded and minced, purslane , larger stems removed and very well cleaned, stock (either vegetable or chicken), light cream, salt and pepper, to taste, monterey jack cheese, shredded (or any mild melting cheese)

corn tortillas, huevos ; (eggs ), olive oil, salsa, ripened tomatoes finely chopped , or 15 oz can of fire roasted tomatoes, chopped onion, diced anaheim pepper, chopped cilantro, chili powder and ground cumin to taste, (a dash or two), avocado slices, refried beans