Directions:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill.
- Make dressing: Whisk together zest, lemon juice, shallot, mustard, and salt in a small bowl. Add oil in a slow stream, whisking until dressing is emulsified. Whisk in pepper and parsley.
- Grill zucchini: Lightly brush zucchini all over with oil. When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill zucchini, cut sides down first, on lightly oiled grill rack, uncovered, turning once, until zucchini are just tender, 8 to 12 minutes total. Transfer to a cutting board and cool slightly, then cut diagonally into 1/2-inch-thick slices.
- Toss zucchini with purslane, tomatoes, and dressing in a large bowl. Serve immediately.
- Cooks' note: ·Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.09 Kcal (1152 kJ) | ||
| Calories from fat | 176.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Sodium | 323.52mg | 13% | |
| Potassium | 1373.93mg | 29% | |
| Total Carbs | 20.23g | 7% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 97.4mg | 162% | |
| Iron | 3.3mg | 19% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 72.51 Kcal (304 kJ) | ||
| Calories from fat | 46.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 30% | |
|---|---|---|---|
| Sodium | 85.28mg | 13% | |
| Potassium | 362.16mg | 29% | |
| Total Carbs | 5.33g | 7% | |
| Sugars | 2.02g | 31% | |
| Dietary Fiber | 1.21g | 18% | |
| Protein | 2.07g | 16% | |
| Vitamin C | 25.7mg | 162% | |
| Iron | 0.9mg | 19% | |
| Calcium | 23.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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