92010 hue spicy hue style noodle soup lemongrass Recipes

spicy pork sausage (buy in links from pubilx and cut out of casing), condensed cream of chicken soup (or cream of mushroom), milk (use can from soup), dry mustard, seasoning salt, pepper, red pepper flakes, sour cream, grand flaky layers biscuits

rice vinegar, sugar, salt, garlic cloves, chopped, red jalapeno or serrano chile, seeded, chopped, fresh lime juice, oriental sesame oil, grated lime peel, green soba or chuka soba (japanese-style) noodles, english hothouse cucumber , halved lengthwise, thinly sliced crosswise, ripe mango, peeled, halved, pitted , thinly sliced crosswise, chopped fresh basil, chopped fresh mint, chopped toasted salted peanuts, lime wedges

shanghai-style noodles (cu mian) or udon, vegetable oil, ground pork, kosher salt and freshly ground black pepper, chopped peeled ginger, chicken stock, less chili oil, red wine vinegar, soy sauce, tahini (sesame seed paste), sichuan peppercorns, sugar, chopped roasted peanuts, sliced scallions

more) canned vegetable broth, super-chunky peanut butter, soy sauce, balsamic vinegar, chili-garlic sauce, garlic cloves, minced, dried chow mein udon (asian-style noodles), canola oil, bok choy leaves, red bell peppers , halved lengthwise, carrots, peeled, green onions, shredded napa cabbage, toasted sesame seeds

asian-style noodles , cooked according to directions and drained, smoked mackerel fillets (2 small), soy sauce, sesame oil, fresh ginger, grated, garlic clove, finely chopped, birds eye chile, finely chopped (seeded to taste), chopped mint, chopped coriander, chopped parsley, cucumber, seeded and cut into half moons, green onion, finely chopped (optional)

rice vermicelli or 8 oz very thin chinese wheat noodles, soy sauce, sambal oelek (indonesian chili paste) or 1/2-1 tsp thai chili paste or 1/2-1 tsp hot sauce, molasses, rice wine vinegar, canola oil, curry powder, minced fresh ginger, garlic, minced, scallions, whites minced,greens cut in 1 inch pieces, lean pork loin , sliced thinly across the grain and cut into 1/4 inch strips, shrimp, peeled and deveined, red bell pepper, cut in 1/4 inch strips, bean sprouts (i used about 1 cup), salt and pepper

butter, grated and chopped carrots, onion, chicken breast, chopped (raw ), noodles, chicken broth, cream of chicken soup, salt, pepper, dried parsley

tofu, runny honey or 2 tbsp agave syrup, vegetable oil, red pepper, finely sliced, shiitake mushrooms, halved, hot vegetable stock, ginger, peeled and grated, dark soy sauce, udon noodles or 250 g egg noodles or 250 g rice noodles, baby spinach leaves

chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)

noodles (cooked ), cooked turkey (leftovers ), mushroom soup, celery soup, cream of chicken soup, white wine or 1/2 cup apple juice, black olives, cheddar cheese (shredded )

water, cream of chicken soup, cream of mushroom soup, chicken breast chopped, cooked, frozen veggies, seasoned black pepper or garlic pepper, uncooked dried egg noodles

sugar snap peas , strings removed, fresh japanese-style noodles (such as udon), asian sesame oil, grilled chicken breast halves, cut horizontally in half, then crosswise into thin strips, green onions, thinly sliced, mango-sesame dressing, toasted sesame seeds (optional)

udon noodles (2 packets), peanut butter, egg, olive oil, chili flakes, salt

ranch-style beans with jalapenos, home style brown sugar baked beans , with bacon, green pepper, finely chopped, red pepper, finely chopped, onion, chopped, ketchup, barbecue sauce, brown sugar

vegetable oil, garlic cloves, thinly sliced, onion , thinly sliced into half-moons, boneless lamb, cubed, salt, tomatoes with juice, coarsely chopped, green bell peppers, seeded chopped into 1 1/2-inch squares, green onions, white parts only chopped into 1-inch lengths, chili oil (oil that has had a lot of red pepper flakes steeping in it), fresh udon noodles, fresh cilantro leaves, chopped

soy sauce, divided, minced ginger, minced garlic, chili garlic paste, cornstarch, divided, chicken breast, cut 1/4-inch slices, skinless, chow mein noodles, canola oil, julienne white onion, red bell pepper, cut carrot, bias cut celery, shiitake mushrooms, snow peas, mung bean sprouts, hoisin sauce, sesame oil, low-sodium chicken stock, green onions

soy sauce, oriental sesame oil, red wine vinegar, vegetable oil, sugar, prepared chili sauce with garlic (in oriental food section at grocery stores), chinese water-style noodles or linguine, green onions, thinly sliced, red bell pepper , cut into matchstick-size strips

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper