24699 hubbard squash pinto stew Recipes

hubbard squash , any seeds and membrane removed, water, grated orange zest, fresh orange juice, unsalted butter, cut in small pieces, salt & freshly ground black pepper

hubbard squash, sweet onions, chicken broth, beef bouillon paste, red hot sauce, nutmeg, cinnamon, broccoli, steamed (optional), ham steak (cut into cubes)

hubbard squash - cut into chunks and seeds removed, dark brown sugar, eggs, heavy cream, apple pie spice, salt, salted butter, softened, unbaked pie crust

store bought baking mix, squash , hubbard or 2/3 cup butternut , cooked and mashed, butter, softened

hubbard squash, raw cashews, water, fresh garlic clove, minced, salt, seasoning salt, whole wheat bread crumbs

dry quinoa cooked, and cubed, whole acorn squash baked, chicken breasts diced, corn, cube vegetable bouillon, chicken broth, pesto, minced garlic, whole onion diced, water, heavy whipping cream, fresh sage chopped, thyme chopped, basil chopped, lemon pepper

dried pinto beans, water, olive oil, chopped onion, cubed peeled hubbard squash or fresh pumpkin, sliced carrot, chipotle chile in adobo sauce, chopped, chopped fresh or 2 tsp dried sage, chopped fresh or 1 tsp dried thyme, crushed tomatoes, undrained, salt, pumpkinseed kernels, toasted

chopped onion, garlic clove, finely chopped, vegetable oil, red bell pepper , cut into 2 x 1/2 inch strips, poblano chiles or 2 medium anaheim chilies, seeded and cut into 2 x 1/2 inch strips, jalapeno chile, seeded and chopped, cubed hubbard squash (about 1/2 lb) or 1 cup acorn squash (about 1/2 lb), chicken broth, salt, pepper, ground coriander, sliced zucchini, sliced yellow squash, whole kernel corn, drained, pinto beans, drained, all-purpose flour, baking powder, salt, shortening, warm water, vegetable oil

hubbard squash , 3-4 cups in chuncks, zucchini, sliced not peeled, carrots, sliced, onion, chopped, cream of mushroom soup, sour cream, butter, butter, herb stuffing mix

hubbard squash, butter, sour cream, chopped onion, salt, pepper

hubbard squash, water, brandy, sugar, blanched almonds, all-purpose flour, brown sugar, ground cinnamon, unsalted butter softened, amaretti cookies crushed, heavy cream chilled

acorn squash, halved , and seeds removed or 3 lbs hubbard squash, cut into 8 pieces and seeds removed, frozen orange juice concentrate, thawed, margarine or 2 tbsp butter, brown sugar, cinnamon, ground, nutmeg, ground, almonds, toasted, tangerines or 8 orange slices

acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs butternut squash, peeled, seeded and cut into 2-inch chunks, butter, vegetable oil, flour, milk, heavy cream, eggs, separated , plus, egg white, sugar, freshly grated nutmeg, salt, fresh ground white pepper

hubbard squash, butter, brown sugar, golden raisin, salt, nutmeg, pepper, butter, brown sugar, corn syrup, chopped pecans

green onions, minced, dried shrimp, flakes (optional), sesame oil, salt, sugar, white pepper, hubbard squash, peeled and finely chopped, chicken broth, clams, rice noodles, cooked, green onions, sliced, chili pepper, minced (optional)

reduced-sodium chicken broth or 5 cups reduced-sodium vegetable broth, extra virgin olive oil, shallots, thinly sliced, butternut squash or 3 cups hubbard squash or 3 cups red kuri squash (chopped, peeled 1/2-inch pieces) or 3 cups kabocha squash (chopped, peeled 1/2-inch pieces), shiitake mushroom caps, thinly sliced, dried thyme, salt, fresh ground pepper, saffron thread, crumbled (optional), arborio rice, dry white wine or 1/2 cup dry vermouth, parmigiano-reggiano cheese, finely grated