21 house crab Recipes

  • Crab Salad
    imitation crabmeat , cut into pieces and
    3 More
    imitation crabmeat , cut into pieces, green onion, sliced thin, hellmans mayonnaise (start with the 3/4 cup first then add more to your likeing), wheat thins crackers (optional) or town house cracker (optional)
    15 min, 4 ingredients
  • Crab-Stuffed Mushrooms (Paula Deen)
    crabmeat, cream cheese, fresh parsley leaves, chopped and
    6 More
    crabmeat, cream cheese, fresh parsley leaves, chopped, green onions, chopped, parmesan, house seasoning , recipe follows, portobello mushroom caps , or 10 white mushrooms caps, bread crumbs
    25 min, 9 ingredients
  • Dorsey's Fish & Oyster House Crab Cakes
    old bay seasoning, biscuit baking mix, dried parsley and
    6 More
    old bay seasoning, biscuit baking mix, dried parsley, mayonnaise, prepared mustard, egg, beaten, worcestershire sauce, crabmeat, vegetable oil for frying
    15 min, 9 ingredients
  • River House She-crab Soup
    butter, olive oil, yellow onion, chopped and
    18 More
    butter, olive oil, yellow onion, chopped, fennel bulb, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, all-purpose flour, tomato paste, curry powder, ground turmeric, salt, freshly ground black pepper, dry sherry, clam juice, chopped fresh parsley, chopped fresh tarragon, heavy cream, fresh crabmeat, drained and picked, salt, freshly ground black pepper
    21 ingredients
  • Crab Balls (Paula Deen) Crab Balls (Paula Deen)
    peanut oil, for frying, mayonnaise, white onion, chopped and
    13 More
    peanut oil, for frying, mayonnaise, white onion, chopped, dill pickle chips, chopped, fresh lemon juice, house seasoning , recipe follows, freshly ground black pepper, bread, crust removed and processed into crumbs, heavy cream, mayonnaise, worcestershire sauce, chopped fresh parsley leaves, house seasoning , recipe follows, seasoning salt, egg, beaten, lump crab meat , picked free of any shells
    30 min, 16 ingredients
  • Crab Balls (Paula Deen) Crab Balls (Paula Deen)
    peanut oil, for frying, mayonnaise, white onion, chopped and
    16 More
    peanut oil, for frying, mayonnaise, white onion, chopped, dill pickle chips, chopped, fresh lemon juice, house seasoning , recipe follows, freshly ground black pepper, bread, crust removed and processed into crumbs, heavy cream, mayonnaise, worcestershire sauce, chopped fresh parsley leaves, house seasoning , recipe follows, seasoning salt, egg, beaten, lump crabmeat , picked free of any shells, salt, black pepper, garlic powder
    45 min, 19 ingredients
  • Crab Martini Crab Martini
    fresh asparagus stalks, mayonnaise, spicy or dijon mustard and
    9 More
    fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, lemon , zested and juiced, plus more for dipping glass, lump crabmeat, cleaned , picked and cooked, claw crabmeat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish
    26 min, 12 ingredients
  • Crab Cheesecake Crab Cheesecake
    cracker crust and
    12 More
    cracker crust, crushed buttery crackers (i use ritz or town house), melted butter, cream cheese, eggs, sour cream - divided into 1/4 and 1/2 cup portions, fresh lemon juice, grated onion, old bay seasoning, drop tabasco sauce, freshly ground black pepper, crab meat , picked over for shells
    50 min, 13 ingredients
  • Crab Cakes Ala Rafa Crab Cakes Ala Rafa
    crabmeat, egg, mayonnaise, dry mustard, salt, pepper and
    6 More
    crabmeat, egg, mayonnaise, dry mustard, salt, pepper, worcestershire sauce, parsley flakes, lemon juice, cracker crumb (ritz or town house), old bay seasoning, paprika (optional)
    30 min, 12 ingredients
  • Uncle Bubba's Crab Martini (Paula Deen) Uncle Bubba's Crab Martini (Paula Deen)
    fresh asparagus stalks, mayonnaise, spicy or dijon mustard and
    9 More
    fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, juice and zest of 1 lemon, plus more for dipping glass, lump crab meat, cleaned , picked and cooked, claw crab meat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish
    26 min, 12 ingredients
  • Spring Crab Salad Roll Spring Crab Salad Roll
    fresh jumbo lump crab meat, red pepper, finely diced and
    15 More
    fresh jumbo lump crab meat, red pepper, finely diced, yellow pepper, finely diced, good-quality dijon mustard, chives, chervil (reserve a small amount, for garnish), horseradish, mayonnaise, sour cream, dry mustard (recommended : coleman s), worcestershire sauce, lemon, juiced, salt and freshly ground black pepper, green plantain, oil, hot house cucumber (european seedless ), reserved chervil
    50 min, 17 ingredients
  •   Phillips Crab House    Crab Imperial Phillips Crab House Crab Imperial
    lump crabmeat, eggs, beaten, mayonnaise, lemon juice and
    6 More
    lump crabmeat, eggs, beaten, mayonnaise, lemon juice, worcestershire sauce, parsley flakes, butter, melted, old bay seasoning, cracker crumb, paprika
    25 min, 10 ingredients
  • Paula Deen's Crab Balls Paula Deen's Crab Balls
    bread (crusts removed , and processed into crumbs) and
    8 More
    bread (crusts removed , and processed into crumbs), heavy cream, mayonnaise, worcestershire sauce, chopped parsley, house seasoning, seasoning salt, egg, beaten, lump crabmeat
    30 min, 9 ingredients
  • Noble House Crab Shumai Noble House Crab Shumai
    coarsely ground pork (80 percent lean) and
    8 More
    coarsely ground pork (80 percent lean), scallions, thinly sliced, fresh ginger, minced, mirin, kosher salt, lump crabmeat , picked over, flour , for dusting, gyoza skins, napa cabbage leaves
    23 min, 9 ingredients
  • Hereford House Crab Cakes Hereford House Crab Cakes
    poblano pepper, diced, red pepper, diced, chopped garlic and
    10 More
    poblano pepper, diced, red pepper, diced, chopped garlic, chopped red onion, fresh corn kernel, mayonnaise, chopped cilantro, chopped parsley, eggs, lemon juice, salt, fresh lump crabmeat, japanese-style bread crumbs (panko)
    25 min, 13 ingredients
  • Crab and Corn Chowder by Don Morrison's Chowder House Crab and Corn Chowder by Don Morrison's Chowder House
    butter (1 stick), onion (diced fine ) and
    8 More
    butter (1 stick), onion (diced fine ), potatoes, cubed and cooked about 4 large potatoes, half-and-half, evaporated milk, clam broth, canned whole kernel corn (drained but save the juice), creamed corn, old bay seasoning, fresh crabmeat , hand picked maine crab meat
    24 hour , 10 ingredients
  • Asian Cucumber Tomato Onion Salad Asian Cucumber Tomato Onion Salad
    english cucumber, 1/4 inch sliced and
    9 More
    english cucumber, 1/4 inch sliced, hot house tomatoes , slice, sweet onion, 1/4 sliced, leaf thai basil, good seasonings italian salad dressing mix, cider vinegar, oil, water, fish sauce , three crab brand, dried red chili pepper flakes
    30 min, 10 ingredients
  • Chart House Jumbo Lump Crab Cakes Chart House Jumbo Lump Crab Cakes
    chart house jumbo lump crab cakes, jumbo lump crabmeat and
    14 More
    chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.
    5 min, 16 ingredients




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