Paula Deen's Crab Balls Recipe

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Paula Deen's Crab Balls
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  1. In a heavy, deep pot, preheat peanut oil to 365 degrees.
  2. In a large bowl, moisten bread crumbs with heavy cream. Mix in remaining ingredients. Shape into balls about the size of a walnut. Fry in oil until browned, about 5 minutes per batch. Serve with tartar sauce. Can make balls ahead and reheat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.18 Kcal (687 kJ)
Calories from fat 66.4 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 37.29mg 12%
Sodium 488.05mg 20%
Potassium 53.64mg 1%
Total Carbs 5.85g 2%
Sugars 0.8g 3%
Dietary Fiber 0.86g 3%
Protein 17.29g 35%
Vitamin C 1.3mg 2%
Iron 0.8mg 4%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 154.25 Kcal (646 kJ)
Calories from fat 62.39 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 35.03mg 12%
Sodium 458.52mg 20%
Potassium 50.39mg 1%
Total Carbs 5.5g 2%
Sugars 0.75g 3%
Dietary Fiber 0.81g 3%
Protein 16.24g 35%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 71.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

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