7 house crab cakes Recipes

  • Hereford House Steak Oscar
    filet of beef , wrapped in bacon, salt, pepper and
    6 More
    filet of beef , wrapped in bacon, salt, pepper, butter, divided, crab cakes, asparagus spears, mashed potatoes, bearnaise sauce, parsley, chopped
    25 min, 9 ingredients
  • Dorsey's Fish & Oyster House Crab Cakes
    old bay seasoning, biscuit baking mix, dried parsley and
    6 More
    old bay seasoning, biscuit baking mix, dried parsley, mayonnaise, prepared mustard, egg, beaten, worcestershire sauce, crabmeat, vegetable oil for frying
    15 min, 9 ingredients
  • Crab Cakes Ala Rafa Crab Cakes Ala Rafa
    crabmeat, egg, mayonnaise, dry mustard, salt, pepper and
    6 More
    crabmeat, egg, mayonnaise, dry mustard, salt, pepper, worcestershire sauce, parsley flakes, lemon juice, cracker crumb (ritz or town house), old bay seasoning, paprika (optional)
    30 min, 12 ingredients
  • Chart House Jumbo Lump Crab Cakes Chart House Jumbo Lump Crab Cakes
    chart house jumbo lump crab cakes, jumbo lump crabmeat and
    14 More
    chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.
    5 min, 16 ingredients
  • Captain Linnell House Maine Crab Cakes Captain Linnell House Maine Crab Cakes
    canned crabmeat, well drained, eggs, heavy cream and
    12 More
    canned crabmeat, well drained, eggs, heavy cream, mayonnaise, shallots, chopped, fresh chives, chopped, fresh thyme, chopped, fresh parsley, chopped, worcestershire sauce, tabasco sauce, cajun spices or 1 tsp old bay seasoning, lemons , zest and juice, salt, dry breadcrumbs, clarified butter or 2 tbsp peanut oil
    1 hour 30 min, 15 ingredients




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