114 hour milk Recipes

boneless pork shoulder (1.5kg), butter, milk (1 litre), onions, peeled, leek, white part only, garlic cloves, peeled, ground nutmeg, salt & pepper for seasoning

milk, scalded, butter, water, sugar, salt, dry yeast, water, flour

rennet tablet (some brands of milk like 1/2 tablet to make curds), water, bottled plus, water, citric acid, whole milk, not organic and not ultra pasteurized, cheese salt (more or less ) (optional)

jewish egg bread, crust removed (can also use sheepherders, sourdough, or any other hard bread), butter, melted, cream cheese, longhorn cheese, grated, eggs, milk, dry mustard, chives, salt, pepper, cayenne pepper

brown sugar, flour, baking powder, milk, salt, raisins, vanilla, cocoa (optional), boiling water, brown sugar, butter or 1 tbsp margarine

whipping cream , whipped, instant vanilla pudding, milk, mandarin oranges, drained dry (very important), pineapple chunks, drained dry, green grape, halved, red grapes, halved, maraschino cherry, marshmallow

elbow macaroni, cream of mushroom soup, diced ham steak, milk, shredded cheddar cheese, hard-boiled eggs, diced, hard-boiled eggs, sliced

all-purpose flour, fast rise yeast (1 package), instant nonfat dry milk powder, sugar, salt, water (very warm , about 130 degrees f), extra virgin olive oil, unsalted butter, melted

flour, fast rising yeast, instant nonfat dry milk powder, sugar, salt, very warm water, olive oil, melted butter

all-purpose flour, salt, ground ginger, baking soda, unsalted butter, room temperature, granulated sugar, brown sugar , firmly packed, almond extract, vanilla extract, eggs, chunky peanut butter, fine milk chocolate candy bars (i use symphony with almonds and toffee), oats, semisweet chocolate chunks

unsalted butter, softened, white bread, cheddar cheese, shredded, eggs, milk, onion, grated, pepper, dry mustard, hot sauce

brown sugar, flour, baking powder, shortening, raisins, milk, boiling water, brown sugar, butter, ground nutmeg

rice rinsed, whole milk, cinnamon or nutmeg or combination of the two, sugar (white or brown ) i use 1/4 cup of each, salt

flour, dry yeast, sugar, garlic salt, milk, water, butter, egg, parmesean cheese, butter, melted, less parmisian cheese

flour, sugar, raisins, baking powder, milk, salt, brown sugar, butter, boiling water, nutmeg

brown sugar, flour, baking powder, baking soda, milk, boiling water, brown sugar, nutmeg

brown sugar, milk, flour, raisins, baking powder, brown sugar, butter or 1 tbsp margarine, ground nutmeg, boiling water