Directions:
- In a large bowl mix 1 1/2 cups flour, yeast, sugar, salt and seasoning, mix well
- In a pan heat milk, water, butter till warm. butter does not need to melt.
- Add flour mixture, add egg, blend at low speed till moist. Beat 3 minutes at medium speed.
- By hand stir in the cheese and enough flour to make a stiff dough.
- Knead 1-5 minutes. Cover and let rise in a very warm place for about 15 minutes. Punch down, make into 16 rolls.
- Dip into butter, then into cheese, place in greased 13x9 pan and let rise for about 10 minutes.
- Bake in a pre-heated oven at 325. for about 25 minutes.
- These smell so good, and taste just as good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.31 Kcal (1165 kJ) | ||
| Calories from fat | 103.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 7% | |
| Sodium | 848.45mg | 35% | |
| Potassium | 106.12mg | 2% | |
| Total Carbs | 37.84g | 13% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 6.54g | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 292.13 Kcal (1223 kJ) | ||
| Calories from fat | 108.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 18% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 890.58mg | 35% | |
| Potassium | 111.39mg | 2% | |
| Total Carbs | 39.72g | 13% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 4.33g | 16% | |
| Protein | 6.87g | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 132.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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