1/2 Hour Raisin Pudding Recipe

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1/2 Hour Raisin Pudding
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Ingredients:

  • 1 cup flour
  • 1/4 cup sugar
  • 1 cup raisins
  • 1/2 cup milk
  • 2 tbsp butter
  • 1/4 tsp nutmeg

Directions:

  1. Mix flour, sugar, raisins, baking powder, salt and milk in casserole dish.
  2. Make sauce and pour over mixture in casserole.
  3. Bake at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1322.68 Kcal (5538 kJ)
Calories from fat 250.25 Kcal
% Daily Value*
Total Fat 27.81g 43%
Cholesterol 31.76mg 11%
Sodium 1758.8mg 73%
Potassium 1578.84mg 34%
Total Carbs 267.23g 89%
Sugars 124.54g 498%
Dietary Fiber 14.21g 57%
Protein 13.94g 28%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 8.7mg 48%
Calcium 654.7mg 65%
Amount Per 100 g
Calories 205.54 Kcal (861 kJ)
Calories from fat 38.89 Kcal
% Daily Value*
Total Fat 4.32g 43%
Cholesterol 4.93mg 11%
Sodium 273.31mg 73%
Potassium 245.34mg 34%
Total Carbs 41.53g 89%
Sugars 19.35g 498%
Dietary Fiber 2.21g 57%
Protein 2.17g 28%
Vitamin C 0.6mg 7%
Iron 1.4mg 48%
Calcium 101.7mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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