1565 hour gumbo Recipes

macadamia nuts , soaked 8 hours and drained, filtered water (or rejuvelac, if using rejuvelac omit lemon juice), lemon juice, celtic sea salt, turmeric, sun-dried tomatoes, lemon , juice of, pine nuts , soaked 8 hours and drained, jalapeno peppers, chopped very fine

ground beef, bulk italian sausage, onion, thinly sliced, shredded cabbage, prepared mustard, salt, ground black pepper, caraway seed, american cheese, shredded, cheddar cheese, shredded, frozen bread dough, thawed and let rise for 1 hour (i use bridgeford brand, 3 loaves)

walnuts, garlic, water, nama shoyu (unpasteurized fermented soybean sauce), rosemary, ground flax seeds, mushroom , soaked in nama shoyu for 1 hour and chopped, sliced mushrooms , soaked in nama shoyu,for 1 hour and drained

yellow lentils (toor dal), onion, chopped, green chili, chopped, tomatoes, chopped, chili powder, turmeric, salt, sunflower oil, black mustard seeds, cumin seed, fresh curry leaves, sambhar powder (available from asian grocers), tamarind juice, fresh coriander, black gram lentils , soaked in water for 1 hour (urid or urad), rice , soaked in water for 1 hour, onion, finely chopped, green chili, finely chopped, bicarbonate of soda, sunflower oil, for deep-frying

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sugar, milk, light corn syrup, vanilla extract, icing , to make numbers 12, 3, 6, and 9, chocolate chips , for remaining numbers (i use m&ms or white chips or ), licorice , for the hour and minute hands (i use twizzlers)

basil, red bell peppers, yellow bell peppers, nama shoyu, oregano, carrots, tomatoes, lemon juice, garlic, sun-dried tomato , soaked 2 hours and drained, sweet onion, dates, seeded ,soaked 1 hour,and drained, celtic sea salt, olive oil , extra virgin

macadamia nuts , soaked 8 hours and drained, garlic, minced, celtic sea salt, lemon juice, freshly squeezed, filtered water (or rejuvalac), pine nuts , soaked 2 hours and drained, spinach, chopped fine, onion, chopped fine, red potatoes, grated, paprika

onions, chopped fine, fat garlic cloves, chopped fine, olive oil, chickpeas, soaked for 9-12 hours (i used the pre-peeled ones), carrots, grated, tomato paste, bay leaf, pearl barley, cayenne pepper (or to taste), salt and pepper

golden flax seeds, almonds, soaked for 12-48 hours, raisins , soaked 4-6 hours (i forgot to soak mine and it still came out okay), apples, grated (i was lazy and just chopped mine into little tiny pieces), vanilla, cinnamon (i suggest adding a lot more if you like the taste of ), celtic sea salt

skinless split mung beans, soaked for 3 hours and drained, sugar, red azuki beans, soaked for 4 hours and drained, coconut milk, tapioca

onions, chopped fine, fat garlic cloves, chopped fine, bacon , chopped into little pieces, chickpeas, soaked for 9-12 hours (i used the pre-peeled ones), carrots, grated, tomato paste, bay leaf, pearl barley, cayenne pepper (or to taste), salt and pepper

raisins , soaked in water for 1 hour, dried apricot, soaked and sliced, couscous, soaked for 1 hour (makes 2 cups), celery, chopped into small cubes, onion, chopped, butter, egg whites, parsley, chopped, cornstarch, mint leaf, finely chopped, salt and pepper

garlic cloves, chopped fine, fresh sage, rosemary, fresh thyme, walnuts , soaked 12 hours and drained, almonds , soaked 12 hours and drained, organic unpasteurized white miso, onion, chopped very fine, stalks celery, chopped fine, parsley sprig (as garnish), cranberries (as garnish)

amul cheese, grated, rice, urad dal, soaked for 5-6 hours and ground to a fine smooth paste, onion, chopped, fresh coriander, chopped, green chilies, chopped, salt, oil (for frying )

sprouted oats, dates (soaked in water for 1 hour), raisins (soaked in water for 1 hour), nutmeg and cinnamon, orange juice, anjou pear , bragg amino acid

lean boneless beef sirloin or chuck, cubed, boneless pork shoulder, cubed, ground coriander seeds, kosher salt, freshly ground black pepper, ground nutmeg, ground allspice, pork fatback, finely chopped, red wine vinegar, sausage casing , optional, tomato bredie , recipe follows, inactive prep time : 12 hours, prep time : 1 hour, 10 minutes, cook time : 40 minutes, canola or rice bran oil, onions, thinly sliced, ground pork, crushed tomatoes, idaho potatoes, peeled and thinly sliced, fresh green chile , such as jalapeno, chopped, or red chile flakes, salt and freshly ground black pepper

duck, washed, cleaned and patted dry, salt, white pepper, szechwan peppercorns, peanut oil, dried lotus seeds , soaked in warm water for 3 hours and drained, dried black mushrooms , soaked in warm water for 1 hour, drained, de-stemmed and quartered, leeks , white part julienned and washed very well, bacon , 1/8-inch pieces, peeled ginger, chicken stock for steaming, oyster sauce, dark soy sauce, shaoxing, sugar, ginger julienned, butter

prepare your own confit of duck* (see note ), kosher salt, coarse black pepper, chopped garlic, duck , butchered into leg and breast, lard or grapeseed oil, note: the above ingredients are those you will need to prepare your own confit of duck, which should be cooked the day before because of the long slow cooking time. (please add 6 to 8 hours to the cook time and 20 minutes to the prep time.) alternatively, you may wish to purchase a pre-cooked confit of duck such as those sold in many food markets., heads belgian endive, olive oil, sugar, salt and freshly ground black pepper, unsalted butter, ripe mangoes, peeled and sliced away from the seed, strawberries, hulled and sliced, raspberries, for garnish