Not Your Grandma's Holiday Stuffing - Raw Recipe

Posted by
Rate It!
Not Your Grandma's Holiday Stuffing - Raw
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place garlic in a food processor and process well.
  2. Add sage, rosemary, and thyme, processing well.
  3. Add walnuts, almonds, and miso, one at a time and process well.
  4. Remove to a bowl and stir in onion and celery.
  5. Place on a sheet of Teflex and form into an oval loaf shape. Dehydrate at 105 degrees for 6 hours.
  6. Remove and turn loaf over, removing the Teflex sheet from the bottom. Dehydrate for 4 to 6 hours more.
  7. Garnish with parsley and cranberries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.05 Kcal (1457 kJ)
Calories from fat 272.41 Kcal
% Daily Value*
Total Fat 30.27g 47%
Sodium 41.19mg 2%
Potassium 498.07mg 11%
Total Carbs 12.82g 4%
Sugars 3.58g 14%
Dietary Fiber 6.73g 27%
Protein 12.92g 26%
Vitamin C 13.3mg 22%
Iron 2.2mg 12%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 275.75 Kcal (1155 kJ)
Calories from fat 215.82 Kcal
% Daily Value*
Total Fat 23.98g 47%
Sodium 32.63mg 2%
Potassium 394.61mg 11%
Total Carbs 10.16g 4%
Sugars 2.84g 14%
Dietary Fiber 5.34g 27%
Protein 10.24g 26%
Vitamin C 10.5mg 22%
Iron 1.8mg 12%
Calcium 97mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top