1761 hot with sesame and Recipes

napa cabbage leaves, peanut oil, dried hot chili peppers, szechuan peppercorns, salt, soy sauce, rock sugar, chinkiang vinegar, sesame oil

cucumber, thinly sliced (about 2 cups), salt, vinegar, sugar, sesame oil, garlic , smashed, hot pepper flakes, cayenne pepper

soy sauce, hoisin sauce (peking sauce), hot red pepper flakes, sherry wine, water, peanut oil, eggplants, minced garlic, fresh ginger, sesame seeds (to garnish )

sesame oil, carrot, peeled and cut into matchsticks, bamboo shoots, sliced (8 oz can), shiitake mushroom, sliced, vegetable broth, filtered water, brown rice vinegar, tamari, salt, hot chili paste, tofu, diced, potato starch, egg

water, tofu , cut into 1 1/2 inch long strips, shitake mushrooms , cut into thin slices, soy sauce, white pepper, white vinegar, bamboo shoots (strips), corn starch (dissolved in 4 tbsp water), eggs, beaten, sesame oil

dried shiitake mushrooms (about 1/4 oz), dried wood ear mushrooms (about 1/4 oz), vegetable broth (fat-free, less-sodium), water, divided, fresh ginger, minced and peeled, garlic, minced, rice vinegar, low sodium soy sauce, fresh ground black pepper, firm tofu, drained and cut into 1/4-inch cubes (reduced fat ), cornstarch, egg whites, lightly beaten, green onion, chopped, fresh cilantro, minced, dark sesame oil, chili oil (optional)

onion, halved and sliced, celery ribs, sliced, green pepper, thinly sliced, sweet red pepper, thinly sliced, peanut oil, uncooked medium shrimp, peeled and deveined, bean sprouts, garlic clove, minced, minced fresh gingerroot, reduced-sodium soy sauce, lemon juice, sugar, sesame oil, salt, romaine leaves, thinly sliced

chicken stock, white vinegar, lite soy sauce, red pepper flakes, sesame oil, mushrooms, sliced, carrots, thinly sliced, cornstarch , or arrowroot, water or plus 1 tsp

smart ground, low fat chicken broth, shredded bamboo shoots, shitake mushrooms, green onions, chopped, tofu, sliced in 1 in sticks, baby corn, low sodium soy sauce, white wine, vinegar, fresh spinach, chopped shallots, fresh ginger, chopped garlic, lemongrass, olive oil, toasted sesame oil

refrigerated breadstick dough (pillsbury ), yellow mustard, sauerkraut, red onion, thinly sliced, butter, hot dogs, sliced into small pieces, flour , for dusting, poppy seeds (optional) or sesame seeds (optional)

fresh lemon juice, butter or 2 tbsp margarine, melted, vegetable oil, fresh parsley, chopped, sesame seeds, hot pepper sauce , such as tabasco, fresh ginger, grated, salt, brook trout, whole, cleaned

dried black mushroom (from the asian market), cakes of tofu (i like extra firm ), eggs, beaten, cornstarch dissolved in 1/3 cup water, stock or water, dry sherry or chinese rice wine (optional), apple cider vinegar, tamari, black pepper, hot chili oil , to taste, sesame oil, chopped green onions

canola oil , plus, canola oil, minced fresh ginger, minced garlic, soy sauce, hot chili-garlic sauce, rice wine vinegar, hoisin sauce, mirin or 1 tbsp white wine, sesame oil, chopped fresh cilantro leaves, green beans, cleaned, chopped peanuts, chopped fresh parsley leaves

soy sauce, water, sugar, white vinegar, sesame oil, fresh ginger, garlic cloves, minced, lemon juice, hot sauce, cornstarch, cold water

chicken broth, rice wine vinegar, dark sesame oil, liquid hot pepper sauce, cornstarch, miso, boneless skinless chicken breast half , cut into 1 x 1/2 inch strips, white mushrooms, sliced, coarsely shredded carrot, salt, scallions, thinly sliced, curly dried noodles, cooked & drained

garlic, halved, white vinegar, dried crushed red pepper, peeled, minced gingerroot, tangerine rind, divided, peanut oil, divided, dark sesame oil, dried red chile peppers

active dry yeast, warm water (110o to 115o), divided, sugar, divided, warm milk (110o to 115o), shortening, salt, eggs, king arthur unbleached all-purpose flour, egg, cold water, caraway , poppy or sesame seeds

soy sauce, white wine vinegar, sugar, olive oil, sesame oil, salt, pepper, napa cabbage, thinly sliced, carrot, shredded, scallion , thinly sliced. tops reserved for garnish, olive oil, sea scallops