157329 hot venison berry sauce Recipes

venison roast, beef stew seasoning, carrots, thickly sliced, celery ribs, coarsely chopped, onions, cut into wedges, water

venison roast (or two 3 lb. roasts), morton tender quick meat cure meat tenderizer, brown sugar, black pepper, paprika, bay leaf powder, ground allspice, garlic powder

cooked venison, cooled and ground, tart apples, peeled and chopped fine, suet, ground fine, sugar, molasses, cider vinegar, cider, raisins, ground, currants, ground, citron, chopped fine, lemon , juice and zest of, orange , juice and zest of, cinnamon, nutmeg, salt, allspice

venison steak, thinly sliced, bacon drippings, all-purpose flour, whole milk, onion, sliced, salt and pepper, to taste

venison, coke, carnation evaporated milk, salt, black pepper, garlic powder, flour, peanut oil , for electric skillet

sea salt, fresh ground pepper (coarse ), mace, nutmeg, allspice, garlic powder, ground sage, ground pork, venison, cut in 1 1/2-inch pieces

red sweet peppers, venison , doe is prefered as it is not as strong as buck (not as many hormones in the meat), kosher salt (yes kosher don tsp cheapen up now), fat-free half-and-half (sorry i have a heart condition and must eat low fat low cholesterol), fat free sour cream, olive oil (doc says i can use this stuff), french taco seasoning mix, french chili seasoning mix, your favorite salsa, kraft four-cheese mexican blend cheese, garlic cloves, shallots, cabernet sauvignon wine

ground venison, morton tender quick salt, table salt, black pepper, garlic powder (can use extra ), cayenne pepper, ground cardamom, accent seasoning, liquid smoke

butter, onion, finely chopped, minced fresh ginger, fennel seed, dried marjoram, carrots, water, eggs, ground venison, ground pork, progresso italian-style fine bread crumbs, milk, salt, black pepper, thick sliced bacon

ground venison, chili powder, salt, oregano, cumin, paprika, garlic powder, tomatoes, kidney beans, pinto beans, ketchup, balsamic vinegar, onions, diced, red peppers or jalapeno

onion, diced, garlic, minced, butter, venison, diced, carrot, diced, celery, diced, cabbage, chopped, tomatoes seasoned with basil garlic & oregano, water, beef bouillon cubes, frozen corn, kidney beans, mrs. dash seasoning mix, elbow macaroni (uncooked ), parmesan cheese (optional)

bacon drippings, onion, chopped, ground venison, browned, potatoes, cut in 16 piece, flour, garlic clove, minced, beef broth, black pepper, salt, thyme, chili powder

venison, cut into 1-inch cubes (or beef), olive oil, divided, ground coriander, cumin, ground ginger, saffron (as much as you d like), onion, sliced vertically, garlic clove, minced, vegetable stock, cinnamon stick, golden raisin, dried mango, chopped, harissa (may also use berbere spice mix)

beef or 1 lb venison or 1 lb lamb or 1 lb veal (or more), salt

venison tenderloins, trimmed, prosciutto, nutmeg, madeira wine, olive oil, fresh lemon juice, sugar, pepper, minced garlic, bay leaves

venison steak, fat trimmed and cut into thin strips, butter (or more ), fresh mushrooms, sliced, cooking sherry, water, lipton onion soup mix, garlic salt, curry powder, beef bouillon cube, sour cream

ground venison, minced garlic, minced onion, cream of mushroom soup, cheddar cheese, shredded, tater tots, garlic powder, salt

ground venison, water, onion, finely chopped, bay leaf, finely crumbled, coarse black pepper, oatmeal, salt, onion powder, thyme, sage, nutmeg, crushed red pepper flakes (*)