Directions:
- In a large skillet melt butter over medium heat.
- Add onion and cook to golden.
- Add ginger, fennel and marjoram.
- Cook for 1 minute more.
- Scrape into a bowl and set aside.
- Cut carrots into 3 inch lengths, rinse pan, add some water and simmer carrots, covered for 5 minutes.
- Drain and set aside.
- To onion mixture add eggs, venison, pork, crumbs, milk, salt and pepper-mix well.
- Take the bacon, slice by slice and line a 5x9 inch loaf pan.
- Take a couple of slices and line the ends.
- Take half the meat mixture and pat in evenly over bacon.
- Layer carrots, then remaining meat mixture.
- Fold the ends of bacon over top.
- Place loaf pan in a larger pan with 1 inch of boiling water.
- Place in a pre-heated, 350F oven.
- Bake for 1 hour.
- Remove pan from water and let stand for 20 minutes.
- Tilt pan and drain juices.
- Place a plate over top and invert loaf.
- Serve hot or cold.
- Keeps in fridge up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.63 Kcal (2046 kJ) | ||
| Calories from fat | 338.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.56g | 58% | |
|---|---|---|---|
| Cholesterol | 93.69mg | 31% | |
| Sodium | 741.17mg | 31% | |
| Potassium | 257.3mg | 5% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 26.09g | 52% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.31 Kcal (1061 kJ) | ||
| Calories from fat | 175.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 58% | |
|---|---|---|---|
| Cholesterol | 48.57mg | 31% | |
| Sodium | 384.24mg | 31% | |
| Potassium | 133.39mg | 5% | |
| Total Carbs | 6.13g | 4% | |
| Sugars | 1.26g | 10% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 13.53g | 52% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 15% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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