54373 hot sundried dip Recipes

jumbo lump crabmeat , free of shells, grated pepper jack cheese, mayonnaise, grated parmesan, green onions, minced , optional, roasted garlic cloves or 2 cloves minced, worcestershire sauce, fresh lemon or lime juice, hot pepper sauce, dry mustard, salt and pepper

less-fat cream cheese, softened and cut into pieces, loosely packed fresh flat-leaf parsley leaves, chopped green onions, reduced-fat mayonnaise, reduced-fat sour cream, white wine vinegar, garlic clove, minced, hot sauce, lemon zest, coarsely ground pepper, crumbled blue cheese, milk (optional), garnishes: crumbled blue cheese , chopped green onions, freshly cracked pepper, serve with: fried chicken breast tenders , celery sticks, radishes, hot wing sauce

caesar-style salad dressing, mayonnaise, sour cream, grated parmesan cheese, shredded swiss cheese, artichoke hearts, drained and chopped, chopped tomatoes, hot pepper sauce

deviled ham (underwood), kraft old english cheese spread (olive & pimiento), mayonnaise (not miracle whip), red hot sauce (more or less to taste), worcestershire sauce

hot breakfast sausage, dry ranch dressing mix, rotel tomatoes, standard size can, cream cheese

hot dog (inexpensive work best), fresh onions (chopped ), pickle relish, mustard, salad dressing, pepper

parsley flakes, garlic powder, basil, dried, vegetable oil, tomato paste, red hot sauce (french s or frank s)

light cream cheese, at room temperature, sour cream (can use light ), relish sandwich spread (mayonnaise- , kraft), minced scallion, fresh lemon juice, dijon mustard, worcestershire sauce, hot red pepper sauce, crushed garlic, coarsely grated cheddar cheese, milk (about), cooked crabmeat , picked over for shell and cartilage

reduced-fat cream cheese (neufchatel), room temperature, reduced-fat sour cream, hot sauce, crab boil spices, (recommended : old bay), garlic clove, minced, kosher salt and freshly ground pepper, fresh crab meat , picked over for bits of shell and patted dry, scallions, thinly sliced, chopped fresh parsley, fresh lemon juice, whole-wheat crackers for serving, optional

hot italian sausage, velveeta cheese, salsa, hot sauce (optional), chili pepper flakes (optional)

refried beans, hot bean dip (such as fritos brand), avocados - peeled, pitted, and mashed, salsa, sour cream, shredded cheddar cheese, chopped black olives, drained, tomatoes, diced, green onions, chopped

light sour cream, hot taco seasoning, cheesy taco seasoning

pinto beans, cooked without salt, salsa, minced green pepper, minced red onion, hot sauce, cheese

white chicken meat packed in water , 98% fat free, drained, fat free cream cheese, softened, red hot sauce (recipe says frank s redhot original cayenne pepper sauce), part-skim mozzarella cheese, shredded, fat free ranch dressing, fat free greek yogurt (fage 0% is the best!)

processed cheese with jalapeno peppers, black beans, well drained, mild salsa or 1 cup hot salsa, loaves round marbled rye bread , unsliced (18 oz each), pretzel rod, rye cocktail bread or pumpernickel bread

green peppers, hungarian wax chiles (hot ), ketchup, tomato paste, salt, vinegar, oil, sugar, garlic cloves, onions

light sour cream, mayonnaise, fresh graded parmesan cheese, vegetables, recipe mix, hot sauce, liquid smoke

chive & onion cream cheese, softened, sour cream, crabmeat, drained & flaked, parmesan cheese, shredded, parmesan cheese, shredded, green onion, chopped, only the green parts, green onion, chopped, only the green parts, water chestnuts, chopped fine, dry white wine (optional), prepared horseradish, chopped fresh parsley, hot pepper sauce (optional), sliced almonds, paprika, for sprinkling