251800 hot spread dash garlic seasoning Recipes

hot peppers (red), seeded and chopped (i left 1 or two unseeded), jalapeno peppers, seeded and chopped ( i left 1 or two unseeded), white vinegar, white sugar, liquid pectin

chicken, low-fat buttermilk, chopped fresh rosemary, salt, hot pepper sauce, garlic cloves, minced

hot sausage (bulk, not links), ground turkey, sage (dried, crushed ), thyme, breadcrumbs, egg (beaten , to coat prior to bread crumbs), eggs (hard boiled )

paste tomatoes cut in half lengthwise....mixed colors if you can find them, garlic, thinly sliced, fresh thyme, fresh thyme leaves, extra virgin olive oil, enough extra olive oil to fill a jar., coarse salt, freshly ground pepper

hot italian sausage, sharp cheddar cheese, shredded, bisquick, milk

hot dogs, each cut in 4 pieces, crushed tomatoes, sour cream, chopped green onions (green tops included), red pepper sauce, black pepper, shredded cheddar jack cheese with jalapeno peppers (8 oz), dippers : tortilla chips and scoops

hot dogs, cheese (sharp cheddar ) 2 1/2in long by 1/4 thick, bacon

dill pickle slices, sugar, hot sauce, minced garlic, crushed red pepper

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar

garlic cloves, egg at room temperature, olive oil at room temp ., tb lemon juice, i sometimes add just a drop or two of hot sauce just to give it a kick but that is you call

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

hot cocoa mix, powdered sugar, dry coffe mate creamer, powdered/dry milk

hot peppers, kosher salt, olive oil, sugar, white balsamic vinegar

hot dog buns, water, fat-free beef franks (such as hebrew national), diced white onion, diced tomato, sweet pickle relish, prepared mustard, sport peppers