Ingredients:
- 5 garlic cloves
- i sometimes add just a drop or two of hot sauce just to give it a kick but that is you call
Directions:
- Crush the garlic in a food blender. Add the egg and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place.
- Stir in the lemon juice by hand.
- Hint: To get the smell of garlic off your hands simply rub your hands in used coffee grinds. End of odor.
- Makes 1 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.58 Kcal (2171 kJ) | ||
| Calories from fat | 513.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.09g | 88% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 16.38mg | 1% | |
| Potassium | 42.58mg | 1% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 627.04 Kcal (2625 kJ) | ||
| Calories from fat | 621.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.03g | 88% | |
|---|---|---|---|
| Cholesterol | 49.48mg | 14% | |
| Sodium | 19.8mg | 1% | |
| Potassium | 51.48mg | 1% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2g | 3% | |
| Vitamin C | 7.1mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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