81756 hot spinach dip crock pot Recipes

monterey jack pepper cheese, cubed, cream of mushroom soup, frozen chopped broccoli , defrosted

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

olive oil, onion, diced, garlic cloves, finely minced, fresh spinach, cleaned, trimmed & coarsely chopped, milk, cream cheese, worcestershire sauce, hot sauce , such as tabasco, mozzarella cheese, shredded, paprika, coarse salt and ground pepper

frozen chopped spinach, thawed, cream cheese, softened, mayonnaise, grated parmesan cheese, bacon, cooked and crumbled, green onions, chopped, chopped fresh parsley, lemon juice

frozen creamed spinach, cream cheese, swiss cheese, shredded, mayonnaise, onion powder, garlic powder, black pepper

cream cheese, softened, sour cream, shredded parmesan cheese, frozen creamed spinach, thawed, tiger sauce (or to taste), jalapeno, diced, roma tomatoes, diced, shredded cheddar cheese, breadcrumbs (optional), your favorite brand tortilla chips

cream cheese, cubed, frozen spinach, scallions, sliced thinly, monterey jack pepper cheese, cubed, tomatoes, chopped

frozen chopped spinach, thawed and drained, diced tomatoes and green chilies, cream cheese, softened, shredded colby-monterey jack cheese

ground chuck, ground sausage, picante sauce, cream of mushroom soup, cream cheese, garlic powder, rotel tomatoes, dried oregano, green onions, olive, sliced (black or green ), nuts (of choice), refried beans

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

stouffers frozen spinach souffle , prepared according to instructions on the box,cooled, cream cheese, softened, parmesan cheese , plus, parmesan cheese, grated (use pure parmesan), mayonnaise, green onions, chopped or 2 tbsp chives, tortilla chips, diced tomato , to taste, green onion, chopped to taste, shredded monterey jack cheese , to taste

frozen spinach, thawed and with liquid removed, chopped, monterey jack cheese, shredded, salsa, black olives, drained and chopped, cream cheese, softened and finely chopped, evaporated milk, red wine vinegar, salt and pepper (to taste)