Hot Spinach Dip Recipe

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Hot Spinach Dip
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Ingredients:

Directions:

  1. Thaw and squeeze all the water out of the spinach.
  2. Combine all ingredients in 2 qt.baking dish.
  3. Bake at 350 for about 45 minutes.
  4. Stir a few times during baking,till creamy and hot.
  5. Grab a bag of garlic bagel chips and dig in!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.98 Kcal (1181 kJ)
Calories from fat 218.15 Kcal
% Daily Value*
Total Fat 24.24g 37%
Cholesterol 75.22mg 25%
Sodium 574.05mg 24%
Potassium 176.48mg 4%
Total Carbs 4.57g 2%
Sugars 3.12g 12%
Dietary Fiber 0.83g 3%
Protein 10.58g 21%
Vitamin C 10mg 17%
Iron 0.2mg 1%
Calcium 291.5mg 29%
Amount Per 100 g
Calories 227.72 Kcal (953 kJ)
Calories from fat 176.18 Kcal
% Daily Value*
Total Fat 19.58g 37%
Cholesterol 60.75mg 25%
Sodium 463.59mg 24%
Potassium 142.53mg 4%
Total Carbs 3.69g 2%
Sugars 2.52g 12%
Dietary Fiber 0.67g 3%
Protein 8.54g 21%
Vitamin C 8.1mg 17%
Iron 0.2mg 1%
Calcium 235.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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