343 hot sour chicken soup Recipes

chicken broth, crumbled ground pork, head green cabbage, cored and shredded, fresh bean sprouts, green onions, chopped, whole kernel corn, fresh mushrooms, sliced, minced fresh ginger root, minced garlic, distilled white vinegar, sesame oil, szechwan sauce, soy sauce, cayenne pepper

chicken broth, crumbled ground pork, head green cabbage, cored and shredded, fresh bean sprouts, green onions, chopped, whole kernel corn, fresh mushrooms, sliced, minced fresh ginger root, minced garlic, distilled white vinegar, sesame oil, szechwan sauce, soy sauce, cayenne pepper

chicken (fresh, frozen, pre-packaged, canned , rotisserie, leftover whatever you have on hand.), corn (fresh, canned or frozen ), cream of chicken soup, cream of celery soup, fiesta nacho cheese soup or 1 (10 1/2 oz) can cheddar cheese soup, chicken broth or 1 (16 oz) can stock, rotel tomatoes & chilies, onion powder, minced garlic cloves, cayenne pepper sauce (like frank s red hot), taco seasoning, salt and pepper, tortilla chips, cheddar cheese, sour cream , to top when serving

tortilla chips, crushed (didn tsp specify size - just a regular size bag), cream of chicken soup, cream of mushroom soup, sour cream, onion chopped fine, jalapeno peppers chopped (use additional peppers if you like it hotter), chicken meat (12 oz) or 1-1/2 cups chopped, shredded cheddar cheese, tortilla chips or flour tortillas for serving

white chicken meat, drained, cream of chicken soup, monterey jack pepper cheese, velveeta cheese, cream cheese, onion, finely chopped, sour cream, garlic powder , to your liking

cooked chicken, cubed, celery, diced, cream of chicken soup, mayonnaise, sour cream, water chestnuts, drained, chopped onions, pecan pieces, lemon juice, salt, pepper, shredded cheddar cheese, french-fried onions

boneless skinless chicken breasts, bay leaves, diced celery, condensed cream of chicken soup, undiluted, mayonnaise, sour cream, water chestnuts, drained, mushroom stems and pieces, drained, almonds, chopped onion, lemon juice, salt, pepper, shredded cheddar cheese, french-fried onions

cubed cooked chicken, celery ribs, sliced, sliced water chestnuts, drained, condensed cream of chicken soup, undiluted, mayonnaise, sour cream, sliced fresh mushrooms, almonds, toasted, chopped onion, lemon juice, salt, pepper, shredded cheddar cheese, soft whole wheat bread crumbs

margarine, boneless skinless chicken breast , cut into strips, sliced mushrooms or 2 cups peas, onion, chopped, cream of chicken soup, plain yogurt or 1/2 cup sour cream, hot cooked macaroni, chopped fresh parsley

dried chinese mushrooms, chicken broth or 3 1/2 cups chicken stock, orange juice, boneless pork , cut into julienne strips, sliced water chestnuts, drained, soy sauce, salt, tofu, drained and cut into 1/2-inch cubes, white wine vinegar, tabasco sauce, cornstarch, water

chicken breasts, cream of chicken soup, sour cream, ritz cracker, 1 tube crushed, butter, melted, poppy seed, cooked rice, hot

vegetable oil, garlic cloves, minced, onion, very thinly sliced, stalks lemongrass , the midsection only, galangal (2 slices if using dried ), mushroom, quartered (stems are usually omitted, but i use them), bamboo shoot, sliced, pineapple chunk, chicken stock or 6 cups fish, tamarind juice, fish sauce , nuoc mam, sugar, salt (optional), catfish, chunks, bean sprouts, green onion, sliced thin, mint, cilantro, serrano chili, sliced

chicken broth, stalks fresh lemongrass , sliced on a bias in 2-inch pieces, kaffir lime leaves, fresh galangal or ginger, sliced, red chiles, sliced, fish sauce , such as nam pla, sugar, straw mushrooms, rinsed and halved, shrimp, peeled with tails on, limes, juiced, green onions, sliced, handful fresh cilantro, chopped

chicken breasts, flour tortillas , 10-inch (you can use any flavour), fiesta tomato soup (i have used the plain 1), cheese soup, cream of chicken soup (i use low fat ), salsa , sauce (i use a thick and chunky 1), sour cream (i use low fat ), green onion, chopped, cilantro, chopped (i don tsp use it because we don tsp like it), monterey jack cheese, grated, cumin, chili powder, turmeric, salt & pepper, hot sauce , to taste, worcestershire sauce, oil

boneless chicken breast (cubed ), olive oil, reduced-fat cream of chicken soup, old el paso mild enchilada sauce (we use the hot ), sour cream, colby-monterey jack cheese (shredded and divided ), jalapenos (i use sliced ones that come in a jar and mince them as much as you want), red hot sauce, tortillas (soft shell taco size)

chicken stock, cold water, stalk fresh lemon grass , bruised, cut at an angle (or 2 tbsp. dried), thai kitchen fish sauce, fresh lime juice, grated lime rind, sugar (optional), straw mushrooms, drained, fresh galanga (thai ginger), peeled and finely sliced (or, fresh chinese ginger ), thai kitchen tom yum hot and sour soup mix (optional), thai kitchen roasted red chili paste, white meat chicken , tofu or prawns, fresh cilantro for garnish

onion, coarsely chopped, chopped garlic, chopped peeled fresh ginger, vegetable oil, sugar or cheese pumpkin, peeled, seeded, and cut into 1-inch cubes (6 cups), dry white wine, qt chicken stock , or 1 qt canned chicken broth and 1 qt water, lemongrass stalks (bottom 5 inches only), coarsely chopped, galangal (thawed if frozen), peeled and coarsely chopped, fresh (1 1/2-inch) thai chiles or 2 fresh jalapeno chiles, trimmed and coarsely chopped (seed chiles if a milder flavor is desired), kaffir lime leaves (fresh or frozen ), fresh lime juice, asian fish sauce, sugar, shrimp toasts

cream of chicken soup, sour cream or 300 ml light, mayonnaise, creamed corn, cooked and cubed potato, diced red onion, diced red capsicum, trimmed and diced bacon