358 hot shrimp cream Recipes

cream cheese, baby shrimp, cream of shrimp, sour cream, prepared horseradish, worcestershire sauce

cream cheese softened, coffee cream, juice of 2 cloves garlic, catsup, juice of 1/2 lemon, tabasco sauce, paprika, shrimp drained , shredded ( or fresh popcorn shrimp shredded)

italian bread, cut in thin slices toasted with just a drizzle of olive oil, shrimp, diced fine (canned will work, but fresh is much better), butter (to saute shrimp), cream cheese, crabmeat (lump or claw is fine, canned will work too), scallions, chopped fine green only, brandy, fresh dill, minced garlic, worcestershire sauce, hot sauce, kosher salt, ground black pepper

butter, curry powder, salt, tomato, chopped, onion, chopped, shrimp, cleaned and drained, lemon juice, sour cream, avocado

cream cheese (softened ), frozen baby shrimp (thawed and finely chopped ), sweet onion (finely diced ), shredded mild cheddar cheese, shredded monterey jack pepper cheese, crumbled bacon, miracle whip, sour cream, lemon juice, dry mustard, salt, pepper, garlic salt, chopped parsley, chopped chives, basil, curry powder, old bay seasoning, tabasco sauce or 2 tsp texas pete hot sauce, paprika, worcestershire sauce

cream of shrimp soup, water, old bay seasoning, thawed deviened and cooked shrimp (medium-sized), hot cooked rice

shrimp, rinsed and drained (4 1/4 oz each), cream cheese, softened, green onion, finely chopped, sour cream, lemon juice, dijon mustard, hot pepper sauce, cracker (assorted )

cream cheese, softened, condensed cream of shrimp soup, louisiana-style hot sauce, chopped celery, chopped onion

cream cheese (8 oz), sour cream, mayonnaise, seafood cocktail sauce (hot or mild ), mozzarella cheese, grated, shrimp (4 oz), green onions, chopped, tomato, chopped, green pepper, chopped

cream of shrimp soup, cream cheese, shrimp, parsley, lemon juice, garlic salt, paprika

cream cheese softened, tomato chopped fine, white onion chopped fine, jalapeno pepper chopped fine, garlic put through a press, cooked and peeled shrimp cut up

shrimp, cooked and deveined, bacon, cream cheese, at room temperature, mayonnaise (hellman s), scallions, thinly sliced (white and green ), horseradish, almonds (can omit), cayenne

frozen peeled shrimp, thawed, salt, sugar, chopped red peppers, chopped green peppers, hot creole mustard, sour cream, garlic clove, chopped

peeled and cooked shrimp, cream cheese, softened, lemon juice, garlic clove, pressed, hot sauce, salt, pepper

broken shrimp, drained, cream cheese, softened, sweet onion, minced, ketchup, yellow mustard

cream cheese softened, cottage cheese, fresh lemon juice, milk, fresh basil, fresh marjoram, fresh oregano, fresh thyme, garlic powder, cleaned and precooked baby shrimp

shrimp or 8 large raw , cleaned, and cut open in butterfly style, bacon , slices, lime , juice of, salt and pepper, olive oil, butter, all-purpose flour, milk, scalded, grated manchego cheese, cream cheese, salt and pepper, drops chipotle hot sauce , to taste, chopped parsley, to garnish (optional)

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )