Hot Shrimp Dip Recipe

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Hot Shrimp Dip
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Ingredients:

  • 2 (10 1/2 oz) cans cream of shrimp soup
  • 1 (8 oz) package cream cheese
  • 4 1/2 oz shrimp
  • 1 -2 tsp parsley
  • 1 -2 tsp lemon juice
  • 1/4-1/2 tsp garlic salt
  • 1/4 tsp paprika

Directions:

  1. Melt soup and cream cheese. Mix in remaining ingredients. Simmer to right consistency. Keep warm over low heat. Serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.12 Kcal (373 kJ)
Calories from fat 54.36 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 18.76mg 6%
Sodium 351.11mg 15%
Potassium 33.64mg 1%
Total Carbs 6.96g 2%
Sugars 0.19g 1%
Dietary Fiber 0.26g 1%
Protein 2.2g 4%
Vitamin C 0.9mg 2%
Iron 0.3mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 238.07 Kcal (997 kJ)
Calories from fat 145.22 Kcal
% Daily Value*
Total Fat 16.14g 9%
Cholesterol 50.11mg 6%
Sodium 937.98mg 15%
Potassium 89.88mg 1%
Total Carbs 18.6g 2%
Sugars 0.51g 1%
Dietary Fiber 0.68g 1%
Protein 5.87g 4%
Vitamin C 2.5mg 2%
Iron 0.7mg 1%
Calcium 34.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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