Hot Shrimp Cocktail Recipe

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Hot Shrimp Cocktail
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Ingredients:

Directions:

  1. Bring 2 cups water to boil. Add sugar and peppers. Add the shrimp slowly so that the water does not stop boiling.
  2. Cover and boil 2-4 minutes. Do not overboil.
  3. Stir mustard into cream; add garlic.
  4. When shrimp are done, drain well and mix with sauce.
  5. Divide them into 4 heated dishes and serve as a first course.
  6. When I serve this to friends, I get raves and it is so easy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.24 Kcal (3045 kJ)
Calories from fat 405.36 Kcal
% Daily Value*
Total Fat 45.04g 69%
Cholesterol 136.77mg 46%
Sodium 2978.51mg 124%
Potassium 237.14mg 5%
Total Carbs 65.65g 22%
Sugars 0.48g 2%
Dietary Fiber 2.57g 10%
Protein 19.12g 38%
Vitamin C 3.8mg 6%
Iron 2.4mg 14%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 286.13 Kcal (1198 kJ)
Calories from fat 159.49 Kcal
% Daily Value*
Total Fat 17.72g 69%
Cholesterol 53.81mg 46%
Sodium 1171.88mg 124%
Potassium 93.3mg 5%
Total Carbs 25.83g 22%
Sugars 0.19g 2%
Dietary Fiber 1.01g 10%
Protein 7.52g 38%
Vitamin C 1.5mg 6%
Iron 1mg 14%
Calcium 36.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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