264518 hot sauced fried potato southern cooked lagasse Recipes

potatoes , sliced into thick chips (wash but do not peel), onions, quartered, salt, fresh ground pepper, canola oil

potatoes, peeled and diced, butter, sour cream, parsley, salt, pepper, chopped onions, flour, bacon grease or 1/4 cup oil

potatoes, baked and cooled, eggs, slightly beaten, onion, chopped, crusts of bread, cubed, salt and pepper

potatoes, thick bacon (greasier the better), butter, chopped onion (optional), salt, pepper

potatoes, butter, flour, salt , to taste, vegetable oil or 3 1/2 tsp olive oil or 3 1/2 tsp peanut oil

potatoes, peeled and sliced, green pepper, chopped, onion, chopped, pickling cucumber, chopped (or sliced into strips whichever you prefer), cabbage, shredded (about 1 handful ), green onion, minced, olive oil, salt and pepper, to taste

chipotle chiles in adobo, louisiana hot sauce (trappey s is good)

potato, thinly sliced, butter, eggs, beaten, white bread (i used sour dough), american cheese, mayonnaise

unsalted butter, slightly softened, chopped fresh tarragon leaves, heaping tbsp hot sauce , or more if you like your food really spicy (recommended: frank s), kosher salt, freshly ground black pepper, oysters , shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster, hot sauce (recommended : frank s red hot), tarragon leaves, for garnish

potatoes, diced, cooked, onion, chopped, celery seed, cream or 1/2 cup mayonnaise, eggs, beaten, water, flour, sugar, vinegar, butter

potatoes, peeled and sliced, sliced frozen okra, flour, oil, onion, diced, salt and pepper

potatoes, cubed, butter, red onion, cut into 8 wedges, garlic cloves, crushed, lemon juice, thyme, salt and pepper

potatoes, dry shrimp, egg yolks, onion, chopped, bell pepper, chopped, vegetable oil, jalapeno pepper (chopped ), hotter 2, plain bread crumbs, celery, chopped, parsley, chopped

potatoes, onion diced, tblspn of minced garlic, salt to taste, pepper to taste, garlic salt to taste, vegetable oil