1120 hot sauce chicken cream Recipes

olive oil, carrots, cut into 1/2-inch dice, onions, cut into 1/2-inch dice, stalks celery , cut into 1/2-inch pieces, minced garlic, poblano peppers, seeded and cut into 1/2-inch dice, salt, white pepper, ground cumin (to taste), dried thyme (to taste), chicken bouillon granule, chicken broth, fresh cilantro leaves, minced, diced grilled chicken, unsalted butter, all-purpose flour, hot sauce (to taste), heavy cream

boneless, skinless chicken breasts, buttermilk, hot sauce, sour cream, blue cheese, crumbled, white wine vinegar, worcestershire sauce, salt and pepper, ritz crackers (2 sleeves), buffalo wing seasoning mix, canola oil, celery ribs, cut in quarters lengthwise

chicken breasts, cooked and diced, russet potato, cooked and diced, corn kernels, onion, diced, red bell pepper, diced, chicken stock, heavy whipping cream, milk, sugar, hot sauce, fresh parsley

cream cheese, softened, red hot sauce, blue cheese , tsp. marzettis, marie s, diced cooked chicken breasts, shredded cheddar cheese, chili powder (optional), garlic powder (optional)

boneless skinless chicken breasts, cooked and finely shredded, texas pete or 3/4 cup your favorite hot sauce, butter, cream cheese, ranch dressing or 1 1/2 cups blue cheese dressing, we prefer ranch, diced celery, shredded cheddar cheese

celery (minced fine ), cream cheese, red hot sauce, chicken, drained, ranch dressing, shredded cheddar cheese

chicken (or 3 breasts cooked and chopped), cream cheese, blue cheese salad dressing, hot sauce or more (i use franks ), crumbled blue cheese, handful of cheddar cheese , for sprinkeling on top

lob boneless ,skinless chicken breasts, buttermilk, hot sauce, sour cream, blue cheese,crumbled, tbsa white wine vinegar, worcestershire sauce, salt and pepper, rritz crackers (2 sleeves), buffalo wing sauce, canola oil, celery ribs,cut in quarters lengthwise

chicken, frozen dumplings , cut into strips, cream of celery soup (campbell s), cream of chicken soup (campbell s), onions, carrots, diced, frozen peas, creole seasoning (tony cachere s), hot sauce

cream cheese, canned white chicken meat, enchilada sauce (i used food lion brand, have tried them all, it tastes best), burrito-size flour tortillas (depends on how much stuff you punt in each 1), crushed red pepper flakes or 1 jalapenos or 1 taco bell hot sauce, shredded mexican blend cheese or 4 -6 cups cheddar cheese

cream cheese, red hot sauce, ranch dressing, cooked chicken, cubed, cheddar cheese

cream cheese, creamy blue cheese dressing (i use tyler florence recipe, posted - very quick and easy, better than bottled), chicken breasts, taco seasoning, olive oil, shredded mexican flavor cheese (or your fave, pepper jack, etc), red hot sauce, chili powder (to taste), jalapenos slices

olive oil, shrimp, peeled and deviened, salt and pepper, garlic powder, red hot sauce, chicken stock, heavy cream

chicken breasts (boneless &skinless ), plain tomato juice, chicken broth, onion, sized potatoes, cream corn, kernal corn, peas, ketchup, hot sauce to taste, salt and pepper to taste, garlic powder to taste

cream of chicken soup, water, hot pepper sauce, chicken parts, flour, crushed taco flavored corn chips, melted butter or 2 tbsp margarine

chicken breasts, cooked and shredded (can use dark meat if you prefer), water, chicken bouillon cubes, stewed tomatoes, undrained, pinto beans, undrained, condensed cheddar cheese soup, frozen vegetables, mexican blend (broccoli, cauliflower, corn and red peppers), taco seasoning (1/2 pack ), corn tortilla chips, shredded cheddar cheese, sour cream, hot sauce

poblano peppers, evoo extra virgin olive oil, ground chicken breast, salt and pepper, onion, finely chopped, garlic cloves, finely chopped, cumin , a couple of palmfuls, coriander , a palmful, chicken stock, dill, chopped, chives or 1/4 cup scallion, finely chopped, parsley, finely chopped, hot sauce , to taste, sour cream, fancy tortilla chips, for dipping

cream cheese softened, franks hot sauce, ranch dressing, cooked diced chicken breasts, shredded cheddar cheese