Directions:
- Heat olive oil in large skillet over medium heat.
- Season shrimp with salt, pepper, and garlic powder. Add to pan.
- Saute for 5 minutes or until the shrimp turn pink.
- Add hot sauce and chicken stock, cook 1 minute.
- Remove from heat and add heavy cream.
- Serve immediately and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.3 Kcal (1772 kJ) | ||
| Calories from fat | 253.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 77.59mg | 26% | |
| Sodium | 1352.13mg | 56% | |
| Potassium | 139.34mg | 3% | |
| Total Carbs | 34.48g | 11% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 287.85 Kcal (1205 kJ) | ||
| Calories from fat | 172.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 43% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 26% | |
| Sodium | 919.47mg | 56% | |
| Potassium | 94.75mg | 3% | |
| Total Carbs | 23.44g | 11% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 6.87g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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