Chicken Crunch Ole' Recipe

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Chicken Crunch Ole'
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Ingredients:

Directions:

  1. Mix soup, water and hot pepper sauce. Dust chicken with flour, dip in 1/2 cup soup mixture. Roll in chips. Place on rack in shallow baking pan. Drizzle with butter.
  2. Bake at 350 for 1 hour or until done. Heat remaining sauce; serve with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.79 Kcal (3533 kJ)
Calories from fat 476.53 Kcal
% Daily Value*
Total Fat 52.95g 81%
Cholesterol 253.05mg 84%
Sodium 1025.75mg 43%
Potassium 1203.07mg 26%
Total Carbs 24.13g 8%
Sugars 6.5g 26%
Dietary Fiber 3.14g 13%
Protein 54.28g 109%
Vitamin C 15.3mg 26%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 182.48 Kcal (764 kJ)
Calories from fat 103.06 Kcal
% Daily Value*
Total Fat 11.45g 81%
Cholesterol 54.73mg 84%
Sodium 221.84mg 43%
Potassium 260.19mg 26%
Total Carbs 5.22g 8%
Sugars 1.41g 26%
Dietary Fiber 0.68g 13%
Protein 11.74g 109%
Vitamin C 3.3mg 26%
Iron 0.7mg 17%
Calcium 34.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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