2127 hot sauce chicken breast Recipes

red wine vinegar, sesame oil, garlic (fresh pressed ), soya sauce, chicken breasts, sesame seeds, cornstarch, flour, oil (for deep frying), red wine vinegar, mayonnaise, sugar, chicken soup base, soya sauce, sesame oil (original said 3/4cup), canola oil (original said 3/4cup)

chicken breasts, favorite hot sauce or 12 tbsp salsa, mustard, butter, lime, salt, sour cream

chicken breast cutlets, salt, divided, pepper, divided, all-purpose flour, saltine crackers, crushed, baking powder, eggs, lightly beaten, hot sauce, peanut oil, sour cream, sugar, shredded coleslaw mix, sliced pickled okra, diced pimiento, drained

chicken breasts, cooked and shredded, cream cheese, softened, ranch dressing, louisiana hot sauce, shredded cheddar cheese (or more ) (optional)

french baguettes, split, light mayonnaise, thai hot sauce, chicken breasts, cooked and sliced, sweet red chili sauce, jalapeno, sliced, english cucumber, peeled and sliced, mint leaf, cilantro leaf, lettuce, shredded, carrot, shredded, seasoned rice vinegar

fat-free buttermilk, egg white, hot sauce, chicken breast halves, boneless, skinless, corn flakes, crumbled, paprika, thyme, dried, garlic powder, kosher salt

chicken breasts, hot sauce (not tabasco, i prefer frank s ), lemon pepper marinade (mccormick s), yellow pepper, green pepper, red pepper

chicken bouillon granules, dry mustard, boiling water, garlic clove, minced, worcestershire sauce, dried oregano, paprika, hot sauce, chicken breasts, boneless, skinless , cut into 30 strips, paprika (optional)

hot sauce, chicken breasts boiled, cheddar cheese, cream cheese (8oz)

chicken broth, rice wine vinegar, dark sesame oil, liquid hot pepper sauce, cornstarch, miso, boneless skinless chicken breast half , cut into 1 x 1/2 inch strips, white mushrooms, sliced, coarsely shredded carrot, salt, scallions, thinly sliced, curly dried noodles, cooked & drained

olive oil, garlic clove, minced, chicken broth, mild salsa, water, red hot sauce, chicken breasts , fully cooked and chopped, whole kernel corn, undrained, tortilla chips, crushed, monterey jack cheese, shredded

chicken breasts , 6 to 8 oz. ea, honey, hot pepper sauce, ground black pepper

margarine, garlic clove, crushed, dry mustard, onion chopped, ranch rub (recommended : bob tallman s), steak dust recommended : bob tallman s), honey, cola (recommended : coca cola), worcestershire sauce, ketchup, lemons, halved, hot sauce, chicken breasts, boneless or bone-in

orange marmalade, ketchup, brown sugar, onion, diced, butter, chili powder, vinegar, worcestershire sauce, hot sauce, chicken breast

chicken, chicken breast, layout bacon, sesame oil, chopped cilantro, sea salt, salad, baby bok choy chopped, chopped romaine wash, drain and dry, chopped scallions, dressing, chinese hot mustard, rice wine vinegar, garlic clove smashed, egg yolk, sea salt, peanut oil, magic-sauce to dress

chicken breasts, red chili powder, butter, melted, texas pete hot sauce, light yogurt, garlic powder, onion paste, ginger paste, garam masala

chicken breasts, kosher salt, pepper, carrot juice, orange juice, pear juice, apple cider vinegar, minced ginger, minced garlic clove, sriracha hot chili sauce

hot sauce, mayonnaise, boneless, skinless chicken breasts, panko (japanese-style bread crumbs), blue cheese dressing (i use tyler florence s homemade - posted separately. it s easy and delicious!), tylers ultimate blue cheese dressing