132 hot real hot Recipes

hot sweet potatoes, mashed, canned evaporated milk, real sweet creamy butter, sugar, brown sugar, eggs , whipped, vanilla, brown sugar, flour, butter, not melted, chopped pecans

country-style pork ribs, butter, garlic clove, crushed, ketchup, chili sauce, brown sugar, chopped onions, worcestershire sauce, prepared mustard, celery seed, salt, bottled hot pepper sauce (optional), lemon slices (or 1 cap full of real )

bulk pork sausage (hot or mild , it doesn tsp matter you can even try maple syrup flavored sausage), butter (real , not margarine), plain flour, whole wheat flour, half-and-half, evaporated milk, cavenders all purpose greek seasoning, mrs. dash table blend seasoning, salt, fresh ground black pepper, ground cayenne pepper, tiger sauce (i usually use about 1/4 of a bottle), ground cumin (just a little)

ground beef or 1 lb turkey, onion, garlic cloves, tomato sauce, double concentrated tomato paste (optional), worcestershire sauce, dried basil (or three leaves of finely cut up fresh basil), dried oregano, salt and pepper, a-1 steak sauce, hot sauce (optional), frozen mixed vegetables (i use bird s eye brand because the bags can be microwaved easily), betty crocker s instant mashed potatoes, any flavor (or you can use real potatoes), shredded cheddar cheese

hot breakfast sausage, chicken rice pilaf mix, onion, chopped, pecans, chopped very fine, apple juice, real maple syrup, cayenne pepper (optional)

hot italian sausage, red peppers, green peppers, potatoes, onion, garlic cloves, cookie , sheet the real 1

real mayonnaise, yellow mustard, honey, milk, liquid from hot peppers in vinegar, crushed cornflakes cereal, garlic powder, seasoned salt, farm-raised catfish fillets, cut into 1 1/2- to 2-inch pieces, lemon wedges

tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.

curly fries (recommended : ore-ida), olive oil, cayenne pepper, ground turkey, frozen chopped onions and bell peppers, thawed, real bacon pieces, hot sauce, salt, ground black pepper, onion buns, leaves butter lettuce, tomato, red onion, ranch dressing, hot sauce, scallion, finely chopped

bass fillets, diced into small cubes , or any fish, real lemon juice, bell peppers. finely chopped, celery stalks, finely chopped, tomatoes, finely chopped, onions, finely chopped, chives, chopped, green olives, chopped, hot jalapeno peppers, ketchup, salt and pepper to taste, lemon pepper, marinade

pork butt, brown sugar rub , recipe follows, sliced smoked cheddar, hot link sausages (we make ours in house but you can use any spicy store-bought sausage), hamburger buns, south carolina mayo , recipe follows, pickled chiles, maple bacon , recipe follows, hand-cut fries , potato salad or chips, for serving, brown sugar, chili powder, kosher salt, granulated garlic, granulated onion, black pepper, cayenne pepper, yellow mustard, cider vinegar, brown sugar, paprika, black pepper, cayenne pepper, worcestershire sauce, mayonnaise, kosher salt, brown sugar, pink salt (optional, only necessary if smoking the bacon ), skinless pork belly, michigan maple syrup (or your favorite real maple syrup)

chopped onion, sweet pickle relish, fresh lemon juice, dried parsley flakes, hot sauce, worcestershire sauce

ham bone and any meat scraps clinging to it, oil, onions, coarsely chopped, stalks of celery, chopped, green pepper, chopped, garlic, minced, pinto beans, black beans, black-eyed peas, great northern beans (or can use navy beans), red kidney beans, lentil soup (progresso), diced tomatoes, water or chicken stock, juice of 1/2 lemon, hot sauce, cumin, black pepper, bay leaves, ginger, real ham, cubed (not lunchmeat)

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

cartons plain fat-free yogurt, light mayonnaise, minced green onions, reduced-fat real bacon pieces (such as hormel), paprika, drops hot sauce, garlic cloves, crushed, low-fat baked tortilla chips (about 24 chips)

cream cheese (8oz.)(softened ), real mayo, cucumbers (medium)(peeled,seeded,chopped ), slived green onion, lemon juice, snipped fresh dill or, dried dill weed, hot pepper sauce