1863 hot pepper paste Recipes

red bell pepper, seeded and diced, hot red pepper , unseeded, sliced, garlic cloves, peeled, white vinegar, sugar, salt

boneless skinless chicken breasts, sliced, sliced snow peas, sliced fresh mushrooms, green onions, chopped, bamboo shoot, rinsed and drained, baby corn, rinsed,drained,and chopped, fresh bean sprout, bok choy, chopped, crushed red pepper flakes (optional), fresh gingerroot, garlic, minced, peanut oil, sesame oil, hot steamed rice, soy sauce, cornstarch, rice wine, soy sauce, rice wine (or dry sherry), sugar, rice wine vinegar, chili paste (sambal oelek; optional), hot bean paste, hot fire oil (optional), cayenne pepper (optional), cornstarch

corn oil, onion, chopped, kosher salt (to taste), pepper, chili powder, hot pepper sauce , i use frank s brand, cayenne pepper, sugar, prepared yellow mustard, tomato paste, water

corn oil, onion - minced, tomato paste, salt - to taste, pepper - pinch, water, chili powder, hot pepper sauce (frank s), cayenne pepper - pinch, sugar, yellow mustard

ground chuck, onions, chopped fine, salt, chili powder, garlic, brown sugar, tomato puree, tomato paste, paprika, hot pepper flakes, water , more if needed

rice vermicelli or 1/2 lb angel hair pasta or 1/2 lb spaghettini pasta, vegetable oil, chicken breast, cut into chunks (or you can substitute herbal flavour tofu), garlic cloves, finely chopped, chopped fresh gingerroot, green onions, finely chopped, curry powder, hot chili paste, leeks, trimmed and thinly sliced, carrot, grated, sweet red pepper, thinly sliced, bean sprouts, vegetable stock or 1/3 cup water, soy sauce, granulated sugar, sesame oil, rice wine (sherry ok)

hot pepper paste, garlic cloves, finely chopped, cilantro, finely chopped, white wine, olive oil, shrimp, extra-large, unpeeled, deveined, wooden skewer , presoaked in water 1/2 hour

fresh pineapple, peeled, cored and chopped, fresh papaya, seeded, peeled and chopped, gingerroot, minced, sugar, hot chili paste

olive oil, red wine vinegar or 1 tbsp white wine vinegar, water, chopped cilantro, chopped onion, red chili paste , seeded fresh hot chili or 1 tsp finely chopped seeded hot chili pepper, chopped garlic, salt

cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar

ground lamb, chopped onion, chopped fresh parsley, chopped fresh cilantro, garlic cloves, minced, salt, ground black pepper, paprika, cayenne pepper, olive oil, warm pita bread, fresh hot-pepper paste

hot red pepper (wear gloves !) or 1 lb hot red chili pepper, rinsed and patted dry (wear gloves!), coarse salt, olive oil, vinegar (optional), jelly jars, sterilized

ketchup, chili sauce, vegetable oil, dijon mustard, lemon juice, worcestershire sauce, chili paste (more or less depending on taste), hot pepper flakes (more or less depending on taste), pepper, garlic, minced, onion, minced

dried thai chiles or 1 cup habanero pepper, minced garlic cloves, onion, sugar, lemon juice, water, salt

jalapeno peppers, fresh cayenne peppers, green bell pepper, banana peppers, roma tomatoes, garlic cloves, vinegar, water, lime , juice of, sugar, packed brown, granulated sugar, soy sauce, tomato paste

ground beef, tomato paste, serrano peppers, chopped, garlic, crushed, bay leaf, oregano, basil, sage, dried cilantro, red bell pepper, diced to be added with cilantro (optional)

red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )

water, all purpose flour, baking powder, salt, knead dough together and allow to rest., scallions, finely minced, serrano or jalapeno chiles, finely minced, toasted sesame seeds, sesame oil, salt, pepper, ginger, minced, garlic, minced, sesame oil, hoisin, tomato fillets (canned is fine ), pineapple or mango juice, rice vinegar, brown sugar, chili paste, salt, pepper, clean squid bodies, tentacles